Liujia Restaurant

After arriving at Danba, I settled in the hotel and went out for food. After eating, many restaurants were closed. This store is still open. When passing by, the boss is very enthusiastic to say hello, so I chose this one for dinner. The store is still relatively large, with a lobby and private rooms. Think about it, it should be a good business. I ordered potato roast meat (this time I came out to eat potatoes comfortably) dry pot ribs (there are still many potatoes inside), the most important thing is to eat pea tip, too rare, it should be winter pea tip, I can&#39;t think of September can eat in Danba to eat comfortably. The price is not clear, the peers paid, so the price is not sure. The taste is still very good.

Heyuan Yufu, although it is only processing very ordinary ingredients, but only because of the love of why customers think, so in the mouth, it has been qualitatively improved, and the trust of consumers has been obtained.

Good taste, affordable, authentic ingredients! Come back next time! The boss is good, the location is easy to find, this time I just ate the soup pot, only two people, there is no consumption of other, shouted a corn dumpling, eat well!

When you come to Danba, you must eat the &quot;Hu Sige Special Barbecue Shop&quot;. It is so delicious, killing all traditional barbecue shops. The clerk put the brazier on the table, there are smoking fried dumplings on it, which can adjust the height. The most important thing is that there are special marinades in the store, and all meat and vegetables. There are two other small ingredients, a special dry dish, and a vinegar dish, really absolutely! &quot;Five-flowered meat&quot; &quot;Ye beef&quot; Every piece of meat is wrapped in the store&#39;s homemade pickled ingredients, and it is super delicious to bake on the baking tray without touching anything. I push everyone to order a roasted small hand, it is so delicious, Q is full of chewing. The store is also very clean. Vegetarian eggplant must be ordered. It is so delicious. The eggplant is grilled and used to spread the eggplant juice into the smoke. It is absolutely amazing and super delicious. The others are not introduced one by one, everything is very fresh, the seats in the store are spacious and very delicious! It&#39;s so cool to have such a meal when you&#39;re tired from the west of Sichuan.

At three o&#39;clock, I drove to Xingchong at 7:30 to check in this Tibetan meal. I ordered the meal with the waiter first. As a result, the latter was on the top. The number of people eating was still the advantage of the meal. I was too disappointed. I ate it first than we did later. I asked if we hadn&#39;t ordered the meal yet, and the mood exploded in an instant. I won&#39;t go to this restaurant any more.

Liujia Restaurant

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