The century-old store is located in the core of Datong Ancient City. It is very close to Huayan Temple and Jiulong Wall. It is antique, elegant environment, good taste, and not expensive. The only thing is that the business hours are a bit short. Stop taking the number before 8 o&#39;clock in the evening. The friends who are going to go should be optimistic about the business hours! The amount of dishes is very large, ordering roast wheat, cold cabbage heart, pure lamb (no stew at all, especially clean and delicious), sugar and sour balls (sour and sweet, tender outside, tender inside), hot and sour soup (can be half a case The amount is very sufficient, other dishes have not been finished, the hot and sour soup is the only one that drinks clean 😄 delicious)

Fenglinge

In Datong, the 369 coarse grain season is indeed a special restaurant. Every time you eat, you will be in a long queue early. The stools in front of the door are full of people. The dishes are finely made of coarse grains, very delicious, and each dish has its own characteristics.

[Location] In the old city, at the corner, it is easy to find. [Environment] We have seven or eight people and arranged in the corner building on the second floor. The exterior of the building is quite antique. Inside is the traditional without too much Hua decoration. [Service] Maybe we sat too far, it is not convenient to call the waiter, and we have to finish the service we need as much as possible, otherwise we will not find it. [Dishes] The overall is good, a bit salty for southerners. Like to sell, unlike the skin and stuffing in Jiangsu and Zhejiang regions. I don&#39;t like secret chicken, it&#39;s too dry.

I stayed at the hotel during the Spring Festival. It was almost two o&#39;clock after I checked in. I quickly went to the restaurant on the second floor to solve the lunch. There were many people dining, but everything was organized. From sitting to eating, the whole process was more comfortable. The waiters would not neglect the guests because of their busyness. The food is very fast, the braised meat is fat and not greasy, the knife noodles are also very authentic, especially praise the waitress wearing a black suit with glasses, the service is generous and warm, the overall quality is relatively high, it is worthy of being the excellent restaurant representative of Datong City!

#Local food Datong is located in the north of Shanxi Province, is a historical city, and the food culture here is also colorful. Here are some authentic food recommendations of Datong: 1. Datong knife cutting noodles Datong knife cutting noodles is one of the five famous pasta in China, with the characteristics of the inner and outer tendons, soft and smooth, easy to digest. Its production process is all by knife cutting, so it is named. The blades cut out with the knife are medium thick edge thin, sharp edges, and shaped like willow leaves. The entrance is slippery and the inner tendon is soft and not sticky. The more chewy and fragrant it is, the more it is loved by pasta eaters. 2. Hunyuan jelly powder Hunyuan jelly powder is a very famous jelly brand in Datong. The spicy jelly is its soul and is a kind of spicy food that children can eat. Shanxi people do not call eating jelly powder &quot;eat jelly powder&quot;, but &quot;drink jelly powder&quot;. 3. The glazed noodles and cakes are the food that Shanxi people eat. The taste is slippery and it is eaten with unique soup. The Kaige Hotel can order this dish. 4. Fried block fried block is also a special staple food in Shanxi, made from fried noodles and potatoes, it looks like fried millet, is a healthy food with pure coarse grains. 5. The combination of fresh sheep&#39;s internal organs and powder, plus the combination of special chili oil, the entrance is mellow, becoming an indispensable breakfast for Datong people with root fritters every morning. 6. Shaomai Datong roast wheat, also known as Baihua roast wheat, is a traditional snack in Datong, Shanxi, which belongs to a staple food of the banquet. It is a pasta snack wrapped in dead noodles (unfermented noodles) and steamed in cages. The craftsmanship is exquisite, the skin is thin and the filling is delicious, and it is loved by people. The above is only a small part of Datong&#39;s many cuisines, and the recommended is also a small part of Datong&#39;s old-fashioned local gourmet restaurants. It will continue to be summarized and updated in the future. If you have the opportunity to go to Datong, you may wish to try more local cuisine and experience the unique flavor of the city. #Taste authentic food #Local specialty snacks #Datong cuisine

The price is really cheap. There are 68 two people&#39;s meals in the group purchase. The four of us added two dishes, and we didn&#39;t finish eating more than 100 pieces. The yellow rice cold cake tastes good, the 40000 bowls of Pingcheng are too greasy, all meat can&#39;t be eaten, and the seagull juice is sweet and sour.

Ma Daha is really delicious [flavor] delicious [environment] clean [service] very good attitude

百年老店，位于大同古城核心位置，距离华严寺、九龙壁等很近，古色古香，环境优雅，味道很好，价格不贵，唯一就是营业时间有点短😄，晚上不到八点去就停止拿号了，要去的小伙伴要看好营业时间呀！菜量很大，点了烧麦、凉拌白菜心、纯羊杂（一点膻味都没有，特别干净  好吃）、糖醋丸子（酸甜 外焦里嫩 量很大）、酸辣汤（可以点半例 量很足，其他菜没吃完，酸辣汤是唯一喝干净的😄好喝）

凤临阁是一个以美食闻名的地方，特别是这里的三鲜百花烧菜受到大家伙的喜爱，关键是在源头上保住了入口关，保证了安全，所以，大家吃得格外放心。

Fenglin Pavilion is a place famous for food, especially the three fresh flowers and vegetables here are loved by the big guys. The key is to keep the entrance at the source and ensure safety, so everyone can eat with extra confidence.

到大同旅游查了一下这家凤临阁口碑不错，听民宿老板说鼓楼附近的那家店关了，于是搜索了百盛里的这家，从装潢上来说少了一些古香古色，就是一家常规的餐厅，要了特色的烧麦，服务员给我介绍说每一个一个是不同的馅料，鸡鸭鱼海鲜都有，我也没记住吃着都差不太多

I went to Datong to check this Fenglinge has a good reputation. I heard from the owner of the hotel that the store near the Drum Tower was closed, so I searched for this one in Parkson. From the decoration, it was less antique. It was a regular restaurant. I asked for a special roast wheat. The waiter introduced me to each of them is a different filling, chicken, duck, fish and seafood are available, I don&rsquo;t remember to eat too much.

一般一般，全是网评和炒作出来的，跟老牌的凯鸽真是没法比。味道都差不多，就吃个环境了，但服务跟不上，服务员慢腾腾一副老大不情愿的样子，就丢你一句话扫码点餐，坐半天问她不给上水吗？才如梦初醒般找来一壶水，隔壁桌问找服务员要餐纸，她才给，看来是不要不給的。避雷壁雷，不用去花那冤枉钱。

Generally, it is all online reviews and hype, and it is really incomparable with the old Kaige. The taste is almost the same, just eat an environment, but the service can&#39;t keep up, the waiter is slow and the boss is reluctant, just throw you a sentence to scan the code to order, sit for a long time and ask her not to give water? Just like the first time I woke up, I found a pot of water. The next table asked the waiter to ask for paper, and she gave it. It seems that she should not give it. Thunderproof, no need to spend that wronged money.

山西行102024.05.14下午13:00，圆满结束了上午行程，大同悦游玩文旅张贵带我们来到坐落于千年古刹华严寺东侧的凤临阁酒楼用午餐。这里始创于明朝正德年间，因明代1518年&ldquo;游龙戏凤&rdquo;的故事和清朝&ldquo;百花烧麦&rdquo;的佳话而闻名于世，是历代名人雅士云集、美食家乐聚的地方。在漫长的历史岁月中，凤临阁的发展绵延不息，以其悠久历史、深厚积淀、传奇故事，成为拥有灿烂文化的名城大同的文化品牌之一。三人的用餐虽不能要太多，但一定要景致有特色，于是由黄米凉糕、豆馅与菜馅炸糕、三鲜百花烧麦、香汁南茄、腰果虾仁、平城过油肉与西湖牛肉羹组成的午餐用的十分可口舒服。#好好吃饭# #游大同看历史# #我的美食日记# #不可辜负的美食# #美食分享# #旅行遇见美好# #好好吃饭好好爱# #美食分享记#

Shanxi trip 102024.05.14 13:00 pm, successfully ended the morning trip, Datongyue Visit Cultural Tourism Zhang Gui took us to the Fenglinge Restaurant located on the east side of Huayan Temple in the millennium ancient temple for lunch. It was founded in the Zhengde period of the Ming Dynasty. It is famous for the story of the &quot;youlong opera and phoenix&quot; in 1518 and the good words of the Qing Dynasty &quot;100 flowers and wheat&quot;. It is a place where famous people gather and gourmet music from all ages. In the long historical years, Fenglin Pavilion has been continuously developed, with its long history, deep accumulation and legendary story, becoming one of the cultural brands of Datong, a famous city with a splendid culture. Although the three people can&#39;t have too much dining, but it must be unique, so it is made of yellow rice cold cake, bean filling and vegetable filling fried cake, three fresh 100 flowers roast wheat, fragrant juice Nanke, cashew shrimp, Pingcheng oil meat and West Lake beef stew lunch is very delicious and comfortable. #Eat well# #You Datong to see history# #My food diary# #Unfulfilled food# #Food sharing# #Travel meets beautiful# #Eat well, love # #Food sharing remember#

周五下午从北京清河站出发，2个小时就到大同了入住的大同花园大饭店，做攻略的时候几乎清一色推荐，没怎么纠结就定了，确实不错的，两天不到800元，在古城内部，位置方便，服务也很好，早餐也很可以(图12）晚饭时间紫泥，北魏，凤临阁都要排队，等位的时候太饿了，先去旁边喜晋道垫了一口(图7)，太好吃了！！我爱山西刀削面！！现在回想起来还想吃！然后凤临阁到号了，报吃，我不爱吃（图13）可能太晚了好多菜都没有了，点的每道菜都不好吃。不过回酒店路上顺手买了沙棘冰面包，意外好吃第二天包车，云冈石窟-应县木塔-悬空寺，携程找的小哥，450一天，车干净话不多脾气好车技好，我们是早上快9点才出发，晚上6点就到酒店了，这个路线下来时间宽裕，也不会感到累云冈找了讲解，两个多小时逛完。木塔扫码听的讲解，当时还有一个旅行团正在讲解，也小蹭了一下，我觉得是值得一去的。当天悬空寺线上登临票没有了，没想到现场还可以买。确实挺陡峭的，台阶很窄且滑，有几步路是坐着下来的，一定要穿跟脚的鞋，小孩和老人或者恐高者还是不要上去了吧。晚上回古城吃的北魏家宴，比凤临阁好吃一些，但不算惊艳(图11）第二天是一个自然醒的状态，古城溜达同时等位紫泥，华严寺善化寺，自然光线拍出来就非常好看（图1-3）然后排号排到，紫泥家的肘子真给我香迷糊了，一口入魂（图8）紫泥是这三家排队饭店中我最欢的。下午去看了下九龙壁，又去吃了一碗喜晋道，然后就开心回京了图16是木塔门口趴着的两只小猫！不怕人，就在那里懒洋洋晒太阳图17是在木塔里看到的手串，感觉还挺好看的图18是瞎搞的头发，拍到背影意外好像还不错#大同旅行 #大同怎么玩 #大同旅游攻略 #山西旅游 #山西旅游攻略

From Beijing Qinghe Station on Friday afternoon, I went to Datong in 2 hours. I stayed at the Datong Garden Hotel. When I made the strategy, I almost recommended it. I didn&rsquo;t have much entanglement. It was really good. It was less than 800 yuan for two days. Inside the ancient city, the location is convenient and the service is very good. Breakfast is also very good (picture 12) Dinner time Zini, Beiwei, Fenglin Pavilion have to line up, waiting for the seat is too hungry, first go to the next Xijin Road cushion (picture 7), so delicious! ! I love Shanxi knife noodles! ! I want to eat it now in retrospect! Then Fenglinge arrived, reported to eat, I don&#39;t like to eat (Figure 13) may be too late, a lot of dishes are gone, every dish ordered is not delicious. But on the way back to the hotel, I bought seabuckthorn ice bread. It was unexpectedly delicious. The next day, the chartered car, Yungang Grottoes-Yingxian Muta-Hangkong Temple, Ctrip found the little brother, 450 a day, the car is clean and there is not much good temper. Good car skills, we are almost 9 o&#39;clock in the morning, and we arrived at the hotel at 6 o&#39;clock in the evening. This route has a lot of time to come down, and I will not feel tired from Yungang looking for an explanation. After more than two hours of shopping. The wooden tower scanned the code to listen to the explanation. At that time, there was a tour group that was explaining, and I also took a little nap. I think it is worth a visit. The ticket on the suspension temple line was gone that day, and I didn&#39;t expect to buy it on the spot. It&#39;s really steep, the steps are very narrow and slippery, there are a few steps to sit down, you must wear heels of shoes, children and the elderly or the fear of heights should not go up. The Beiwei family banquet that I went back to the ancient city to eat at night was better than Fenglin Pavilion, but it was not amazing (picture 11). The next day was a natural awakening state. The ancient city was strolling at the same time. The ancient city was waiting for purple mud. Huayan Temple Shanhua Temple. The natural light was very beautiful when it was taken (picture 1-3) and then the number was arranged. The elbow of the purple mud family really gave me a fragrant, a mouthful of the soul (Figure 8) purple mud is my favorite among these three queuing restaurants. In the afternoon, I went to see the Kowloon Wall, and went to eat a bowl of Xijin Road, and then I was happy to return to Beijing. Figure 16 is the two kittens lying on the door of the wooden tower! Not afraid of people, just lazy to bask in the sun. Picture 17 is a bracelet seen in the wooden tower. It feels quite good. Picture 18 is a hair blindly. It seems to be good to take a back. #Datong Travel #Datong How to play #Datong Travel Guide #Shanxi Travel #Shanxi Travel Guide

人在大同&hellip;&hellip;本同的建议是&hellip;&hellip;当你还在古城里人挤人不好意思!本同已经next level了!「全城搜索，地道小食」特别企划这个五一来大同的人可要有福啦!小食篇&radic;羊杂粉:清真帅府街羊杂、张老人羊杂贺老人羊杂、郑师傅羊杂、老常羊杂兔头:胖来来兔头、四牌楼兔头、帅府街兔头浑源凉粉:顺意凉粉、玉兰凉粉、春叶凉粉小媳妇凉粉、萍萍凉粉油糕:有素馅、豆沙馅，髓油糕不要错过!主食篇&radic;刀削面:任记七中刀削面、东方刀削面二板削面、红福豆面、梧桐面食、喜晋道抿扒股:二嫂抿扒锅 ps: 随便进一家都好吃!烧麦:福兴斋烧麦、龙聚祥烧麦馆铜火锅:明月轩火锅、鼓楼东街老火锅甜品篇&radic;合笙财的沙棘冰面包，最近很火!龙膳食品，混糖月饼一定要试试!老字号篇&radic;凯鸽酒楼、龙聚祥、凤临阁紫泥369粗粮季&hellip;&hellip;温馨提示:如果古城店太挤，各家都有分店哦!打车10分钟到达，不用排队!体验感拉满!吃在大同寻找大同最地道的美味#山西大同 #大同美食 #大同特色 #大同美食推荐 #大同旅行

People in Datong... Bentong&#39;s suggestion is... When you are still crowded in the ancient city, I am sorry! Bentong is already next level! &quot;Searching the whole city, authentic snacks&quot; special plan for this May Day people in Datong can be blessed! Snacks &radic; Sheep powder: Mosque Shuaifu Street Sheep powder, Zhang Elderly Sheep Zaihe Elderly Sheep Zai, Master Zheng Sheep Zai, Laochang Sheep Zai: Fat Lailai Tutou, Sipailou Tutou, Shuaifu Street Tutou Hunyuan jelly powder: Shunyi jelly powder, Magnolia jelly powder, Spring leaf jelly powder, Xiaozhang daughter-in-law jelly powder, Jingliang powder oil cake: vegetarian filling, bean paste filling, pulp oil cake don&#39;t miss it! Stuff &radic; knife noodles: Renji No. 7 Middle knife noodles, Oriental knife noodles, two plate noodles, Hongfu bean noodles, stewed pasta, Xijindao Stock: Eryu pot ps: It&#39;s delicious to enter a family! Shaomai: Fuxing Zhai Shaomai, Longjuxiang Shaomaiguan Copper Hot Pot: Mingyue Shaomai Hot Pot, Gulou East Street Old Hot Pot Dessert &radic; Seabuckthorn ice bread with Haocai, it has been very hot recently! Dragon diet products, mixed sugar moon cakes must try! Old-fashioned &radic; Kaige Restaurant, Longjuxiang, Fenglinge Zini 369 Coarse Grain Season... Warm reminder: If the ancient city store is too crowded, each has a branch! Take a taxi for 10 minutes to arrive, no need to queue! The experience is full! Eat in Datong to find the most authentic delicious food in Datong #Shanxi Datong #Datong Food #Datong Features #Datong Food Recommended #Datong Travel

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