Name: 云锦会·大同小馆(鼓楼店)
Address: Gulou East Street, Pingcheng District, Datong
Telephone: 0352-5069888
Price range: 11
Rating: 0

#Local food Datong is located in the north of Shanxi Province, is a historical city, and the food culture here is also colorful. Here are some authentic food recommendations of Datong: 1. Datong knife cutting noodles Datong knife cutting noodles is one of the five famous pasta in China, with the characteristics of the inner and outer tendons, soft and smooth, easy to digest. Its production process is all by knife cutting, so it is named. The blades cut out with the knife are medium thick edge thin, sharp edges, and shaped like willow leaves. The entrance is slippery and the inner tendon is soft and not sticky. The more chewy and fragrant it is, the more it is loved by pasta eaters. 2. Hunyuan jelly powder Hunyuan jelly powder is a very famous jelly brand in Datong. The spicy jelly is its soul and is a kind of spicy food that children can eat. Shanxi people do not call eating jelly powder &quot;eat jelly powder&quot;, but &quot;drink jelly powder&quot;. 3. The glazed noodles and cakes are the food that Shanxi people eat. The taste is slippery and it is eaten with unique soup. The Kaige Hotel can order this dish. 4. Fried block fried block is also a special staple food in Shanxi, made from fried noodles and potatoes, it looks like fried millet, is a healthy food with pure coarse grains. 5. The combination of fresh sheep&#39;s internal organs and powder, plus the combination of special chili oil, the entrance is mellow, becoming an indispensable breakfast for Datong people with root fritters every morning. 6. Shaomai Datong roast wheat, also known as Baihua roast wheat, is a traditional snack in Datong, Shanxi, which belongs to a staple food of the banquet. It is a pasta snack wrapped in dead noodles (unfermented noodles) and steamed in cages. The craftsmanship is exquisite, the skin is thin and the filling is delicious, and it is loved by people. The above is only a small part of Datong&#39;s many cuisines, and the recommended is also a small part of Datong&#39;s old-fashioned local gourmet restaurants. It will continue to be summarized and updated in the future. If you have the opportunity to go to Datong, you may wish to try more local cuisine and experience the unique flavor of the city. #Taste authentic food #Local specialty snacks #Datong cuisine

云锦会·大同小馆(鼓楼店)

In Datong, the 369 coarse grain season is indeed a special restaurant. Every time you eat, you will be in a long queue early. The stools in front of the door are full of people. The dishes are finely made of coarse grains, very delicious, and each dish has its own characteristics.

The century-old store is located in the core of Datong Ancient City. It is very close to Huayan Temple and Jiulong Wall. It is antique, elegant environment, good taste, and not expensive. The only thing is that the business hours are a bit short. Stop taking the number before 8 o&#39;clock in the evening. The friends who are going to go should be optimistic about the business hours! The amount of dishes is very large, ordering roast wheat, cold cabbage heart, pure lamb (no stew at all, especially clean and delicious), sugar and sour balls (sour and sweet, tender outside, tender inside), hot and sour soup (can be half a case The amount is very sufficient, other dishes have not been finished, the hot and sour soup is the only one that drinks clean 😄 delicious)

[Location] In the old city, at the corner, it is easy to find. [Environment] We have seven or eight people and arranged in the corner building on the second floor. The exterior of the building is quite antique. Inside is the traditional without too much Hua decoration. [Service] Maybe we sat too far, it is not convenient to call the waiter, and we have to finish the service we need as much as possible, otherwise we will not find it. [Dishes] The overall is good, a bit salty for southerners. Like to sell, unlike the skin and stuffing in Jiangsu and Zhejiang regions. I don&#39;t like secret chicken, it&#39;s too dry.

I stayed at the hotel during the Spring Festival. It was almost two o&#39;clock after I checked in. I quickly went to the restaurant on the second floor to solve the lunch. There were many people dining, but everything was organized. From sitting to eating, the whole process was more comfortable. The waiters would not neglect the guests because of their busyness. The food is very fast, the braised meat is fat and not greasy, the knife noodles are also very authentic, especially praise the waitress wearing a black suit with glasses, the service is generous and warm, the overall quality is relatively high, it is worthy of being the excellent restaurant representative of Datong City!

🍃 Environment: The store is very large. I thought it was a small store before I came, but after I came, I found that I was misled by the name. It was not &quot;small&quot; at all. It was considered a large store in the entire ancient city. The store is very spacious and clean, and three rows of tables are placed in full space, which can accommodate 50+ guests at the same time. The overall decoration also moved the mind. The green plants 🎍 flowers and plants and murals dotted ✍️ made the whole restaurant improve the beauty. Two columns of special products were cleverly hung above the order area, and the special products of the store were hung high at a glance. The two calligraphy books on the back wall added some literary atmosphere to the small store. The dining area is adjacent to the ordering area. You can see the whole process of the clerk 🧑&zwj;🍳, clean and rest assured. 🍴 Taste: The best meal combination here is 1 large bowl of jelly + 1 meat sandwich + 1 bottle of sea buckthorn juice, which basically covers the store&#39;s characteristics. The jelly powder is very large, soft but not scattered, with lotus beans, dried tofu and smoked eggs, and then with secret spicy sauce, full of color and fragrance; the meat sandwich noodle cake is not thick, the noodle meat ratio is just right; Seabuckthorn juice 🍹 is a local specialty drink in Datong. It tastes like juice, sour taste, refreshing and detoxifying. 💁 Service: During the peak season of holidays, there are many guests, but the clerk takes care of it in an orderly manner, and it is very quick to clean up the table and serve the food. The boss 🧑&zwj;💼 is very friendly. In his free time, he will introduce us to fun places and delicious specialties in the ancient city. It is very nice. 📍 Location &amp; Transportation: This store is in the core area of Datong Ancient City, very close to Jiulong Wall, Drum Tower and some net red shops. Bus 🚌 and self-driving are very convenient. If you drive 🚗 parking, you can consider parking in the Jiulong Wall parking lot 🅿️ walk 🚶. Parking is still very good in the ancient city during non-holidays.

#Since youth can&#39;t stop# tell the truth, it is difficult to make people have any appetite for food in the hot weather. I originally went to Shunyi jelly just to go to the old-fashioned store of the net red to punch a card. But I didn&#39;t expect it to be delicious! Four people ordered jelly, powder skin, noodles and Tianjian now barbecue cakes respectively. The first bite to the mouth, they all said delicious, and then eat quickly... and the jelly elsewhere is very different, very special!

#当地才能吃到的美食 大同位于山西省北部，是一个历史悠久的城市，这里的饮食文化同样丰富多彩。以下是一些大同的地道美食推荐：1. 大同刀削面大同刀削面是中国著名的五大面食之一，具有内虚外筋、柔软光滑、易于消化的特点。它的制作过程全凭刀削，因此得名。用刀削出的面叶，中厚边薄，棱锋分明，形状像柳叶。入口外滑内筋，软而不粘，越嚼越香，深受食面者的喜爱。2. 浑源凉粉浑源凉粉是大同非常有名的凉粉品牌，凉粉的辣子是其灵魂，是一种小朋友都可以吃的香辣。山西人不将吃凉粉称为&ldquo;吃凉粉&rdquo;，而是称为&ldquo;喝凉粉&rdquo;。3. 荞面拿糕荞面拿糕是山西人才会吃的美食，口感绵滑，沾着特有的汤汁食用。凯鸽酒店就可以点这道菜。4. 炒块垒炒块垒也是山西特色主食，是由莜面和土豆炒制而成，看起来像炒小米饭，是一种纯粗粮的健康食品。5.粉羊杂新鲜的羊内脏加粉的结合，加上特制辣椒油的组合，入口醇香，成为大同人民每天早上配根油条必不可少的早餐。6.烧卖大同烧麦，又称百花烧麦，是山西大同的传统小吃，属于宴席主食的一种。它是以死面（未经发酵的面）为皮裹馅上笼蒸熟的面食小吃。制作工艺精湛，皮薄馅多，口感鲜美，深受人们喜爱。以上只是大同众多美食中的一小部分，推荐的也是大同老字号本地美食餐厅一小部分，以后还会持续总结更新，如果你有机会去大同，不妨尝试更多的当地美食，体验这座城市的独特风味。 #品尝地道美食 #当地特色小吃 #大同美食

旅游在大同古城里吃的这家餐厅：云锦会大同小馆。这里主要是大同当地菜为主，铜制水壶很有时代感。还有铜锅涮肉。菜品：黄米凉糕：这是一道甜品点心，上面是黄米年糕系列的味道还不错，软糯糯的很有当地特色。老大同过油肉：这个肉质嫩，加了一些木耳和葱，有点像木须肉。油条：很大一根，油炸食品吃起来很过瘾，是现炸的味道香，很酥软。合菜卷饼，很地道北方菜，味道炒的不错。卷上饼，可以当作主食吃了一道菜。酸菜豆花鱼锅：顶着火加热，上面是切片鱼肉，这道菜味道中规中矩，肉量不少。这家店装修的中式风格，楼上楼下几层。深色墙面镶嵌着都是装饰品很有特色。大厅和包间面积都不小。📍详细地址：山西大同鼓楼东街2-2号 #美食旬味会 #当地才能吃到的美食 #真香小吃大集合 #当地特色小吃 #浪漫约会餐厅

Traveling in the ancient city of Datong to eat this restaurant: Yunjinhui Datong Small Hall. This is mainly Datong local dishes, and the copper kettle is very contemporary. There is also a copper pot stew. Dishes: Yellow rice cold cake: This is a dessert snack, the taste of the yellow rice rice cake series is not bad, the soft and very local characteristics. The boss has been oily meat: this meat is tender, with some fungus and spring onions, a bit like wood mustard meat. Fruit sticks: a large one, fried food is very enjoyable to eat, is freshly fried taste fragrant, very soft. The scalloped rolls are very authentic northern dishes, and the taste is good. Roll up the cake and you can eat a dish as a staple food. Sauerkraut bean curd fish pot: heated on the top, sliced fish meat on the top, this dish tastes quite satisfactory, and the meat is a lot. The Chinese style of this store is decorated upstairs and downstairs. The dark walls are set with decorations that are very distinctive. The lobby and private rooms are not small. 📍 Detailed address: No.2-2 Dongjie, Datong Drum Tower, Shanxi #Food Xunweihui #Local food that can be eaten #True Fragrant Snacks Collection #Local specialty snacks #Romantic dating restaurant

 #夏日美食探店 #晋看华夏 🙋Hi，我是ILee，这是山西晋北之旅的第3⃣️篇游记-这一篇聊聊大同的美食，再分享几家不错的餐馆今年6月，世界中餐业联合会授予大同&ldquo;国际美食之都&rdquo;的称号✅大同美食初印象大同自古就是北方各民族混居之地，形成了&ldquo;酸而不尖、辣而香柔、咸而甘鲜、甜而不腻&rdquo;的大同口味✅这6家餐馆千万不要错过‼️综合亲身打卡、各大榜单评选和当地口头推荐，我很负责地按头安利给宝子们1⃣️喜晋道面馆口味指数：🌟🌟🌟🌟当地推荐：🌟🌟🌟🌟🌟必打卡菜品：羊肉汤面、肉沫面、凉拌鲜黄花👉人均40。刀削面的原产地确实名不虚传，软烂又有嚼劲2⃣️福兴斋烧卖口味指数：🌟🌟🌟🌟🌟当地推荐：🌟🌟🌟🌟🌟必打卡菜品：羊肉烧麦、牛肉烧麦、羊杂粉、奶茶👉人均30。一家宝藏馆子❗️感谢当地司机推荐，除了座位拥挤、环境嘈杂，别的没毛病3⃣️云锦会&middot;大同小馆口味指数：🌟🌟🌟当地推荐：🌟🌟必打卡菜品：沙棘雪梨、老大同过油肉👉人均70。推荐沙棘雪梨，清凉甘甜，一口升天4⃣️凯鸽酒楼口味指数：🌟🌟🌟🌟🌟当地推荐：🌟🌟🌟🌟🌟必打卡菜品：凯鸽风沙鸡、锅仔羊杂、炝拌黄花菜👉人均60。十个大同人，九个都推荐。量大价优、菜品美味，来这里准没错5⃣️小媳妇凉粉（浑源店）口味指数：🌟🌟🌟当地推荐：🌟🌟🌟必打卡菜品：凉粉、馅饼👉人均30。大同浑源县的金字招牌，凉粉超赞！网上也可以买6⃣️北岳恒山村口味指数：🌟🌟🌟🌟当地推荐：🌟🌟🌟🌟🌟必打卡菜品：四小碗、凉粉、蘑烩豆腐👉人均60。当地人推荐的一家地道恒山菜_💌Tips🔸大同菜的量都很大❗️要量力而行，浪费不好哦🔸大同菜对南方人来说，偏咸。记得下单后和服务员说少放盐、少放盐🔸大同古城的餐馆排队都很夸张，建议去古城外的分店👉山西晋北游记持续更新Ing，记得关注➕😉 #当地才能吃到的美食

 #Summer Food Exploration #Jin see Huaxia 🙋 Hi, Ilee, this is the 3rd ⃣️ travel note on the trip to Shanxi Jinbei - this article talks about Datong&#39;s cuisine, and then share several good restaurants in June this year, the World Chinese Food Industry Federation awarded Datong &quot;International Food Capital&quot; The title ✅ Datong Food First Impression Datong has been a mixed place for all ethnic groups in the north since ancient times, forming &quot;sour but not pointed, spicy and fragrant, salty and sweet, sweet but not greasy&quot; Datong taste ✅ These 6 restaurants must not miss ‼️ comprehensive personal punch card, The selection of major lists and local oral recommendations, I am responsible to give the treasures 1⃣️ Xijin Road Noodle Restaurant Taste Index: 🌟🌟🌟🌟 Local recommendation: 🌟🌟🌟🌟🌟 Must-check dishes: lamb noodle soup, meat noodles, cold fresh yellow flowers 👉 40 per capita. The origin of the knife noodles is indeed well-deserved, soft and chewy 2⃣️ Fuxingzhai Shaomai Flavor Index: 🌟🌟🌟🌟🌟 Local recommendation: 🌟🌟🌟🌟🌟 Must-check dishes: lamb roast wheat, beef roast wheat, sheep powder, milk tea 👉 30 per capita. A treasure house ❗️ Thanks to the local driver for recommending, except for the crowded seats and noisy environment, there is nothing wrong with it. 3⃣️ Yunjinhui&middot;Datong Small Hall Taste Index: 🌟🌟🌟 Local recommendation: 🌟🌟 Must-check dishes: Seabuckthorn Sydney, Boss Tong has oil meat 👉 per capita 70. Recommended seabuckthorn Sydney, cool and sweet, a mouthful of sky 4⃣️ Kaige Restaurant taste index: 🌟🌟🌟🌟🌟 Local recommendation: 🌟🌟🌟🌟🌟 must-check dishes: Kaige Fengsha Chicken, Pot Zai Yangzai, pickled yellow cauliflower 👉 60 per capita. Ten Datong people, nine recommended. The quantity is large and the price is excellent, and the dishes are delicious. It is correct to come here 5⃣️ Xiaozhaofu jelly (Hunyuan Store) taste index: 🌟🌟🌟 local recommendation: 🌟🌟🌟 must punch in dishes: jelly, pie 👉 30 per capita. The gold signboard in Hunyuan County, Datong, the jelly is awesome! You can also buy 6⃣️ Beiyue Hengshan Village Taste Index: 🌟🌟🌟🌟 Local recommendation: 🌟🌟🌟🌟🌟 Must-check dishes: four small bowls, jelly, and tofu 👉 60 per capita. A local recommended authentic Hengshan cuisine_💌 Tips🔸 Datong cuisine is very large ❗️ to do the best, waste is not good 🔸 Datong cuisine is salty for southerners. Remember to put less salt and less salt after placing the order with the waiter 🔸 The queue of restaurants in Datong Ancient City is very exaggerated. It is recommended to go to the branch outside the ancient city 👉 Shanxi Jinbei Travel Notes to continue to update Ing, remember to pay attention to ➕😉 #Local food to eat

云锦会，在鼓楼东街上，据说前身是老火锅店。现在又加入了炒菜的元素，进门之后，就被复古的装修风格吸引，看着一个个热腾腾的小火锅，我的口水都就下来了。-总体来说味道是地道北方菜，没有很辣，但吃的时候真的很香。我们到的时候已经下午两点了，人还是很多，饭店时候的你应该更多，大家可以错峰出行。去大同旅游的朋友，还是很推荐去尝尝的。-传统什锦锅：什锦锅是明清时期最受老百姓喜爱的一道菜品，将各种菜品分类整齐的码放锅中，配以秘制汤汁，品种多样，营养丰。而且颜值也超级高，一定要配上油条，油条放到汤里真的是yyds。-炙子烤肉：炙子烤肉的肉选择很考究，要求精选锡盟羔肉切片，鲜嫩肉片在烧热的铁板上滋滋作响，香味顿时扑鼻而来，令人垂涎三尺。烤出的肉肉质润滑、肥而不腻、瘦而不柴。-还可点黄米凉糕、荔枝虾球、炒鸡蛋（笨鸡蛋炒的，超级好吃😋）、烤羊肉串。顺便提一句，当时我着急赶路，告诉服务员小姐姐我着急走，结果才超级快就上来了，真的给力！-📍地址：大同市平城区鼓楼东街2-2号

Yunjinhui, on Gulou East Street, is said to be the old hot pot restaurant. Now I have added the elements of cooking. After entering the door, I am attracted by the retro decoration style. Looking at the hot small hot pots, my mouth water will come down. -Overall, the taste is authentic northern cuisine, not very spicy, but it is really fragrant when we eat. It was already two o&#39;clock in the afternoon when we arrived, and there were still a lot of people. You should have more when you are in the restaurant. Everyone can travel on a staggered peak. Friends who travel to Datong are still very recommended to try it. -Traditional assorted pot: assorted pot is the most popular dish in the Ming and Qing Dynasties. Put all kinds of dishes neatly in the pot, with secret soup, variety and nutrition. And the appearance is super high, must be equipped with fried dough sticks, fried dough sticks in the soup is really yyds. -Dumpling barbecue: Dumpling barbecue meat selection is very elegant, requires a selection of tin Meng lamb slices, fresh meat slices on the hot iron plate, the fragrance immediately came out, which is mouth-watering. The roasted meat is lubricated, fat but not greasy, thin and not woody. -You can also order yellow rice cold cakes, lychee shrimp balls, scrambled eggs (stupid eggs fried, super delicious 😋), kebabs. By the way, I was in a hurry and told the waiter that I was in a hurry to leave, and the result was super fast. It was really awesome! -📍 Address: No.2-2 Gulou East Street, Pingcheng District, Datong City

在大同的最后一顿饭🍲，因为怕时间来不及，就直接开到这里，吃完就走了，照片📸也没拍多少，但是进去以后还挺惊喜的，很有古香古色的传统味道，装修装潢都很不错！我们一群人对大同烧卖🥢欲罢不能，从网上看见，好像大同还是烧卖的发源地，从明代开始就有了，难怪人家烧卖做的那么好吃！🥢牛肉烧卖🥢猪肉大葱烧卖牛肉🥩烧卖真的好吃！我以前不怎么爱吃牛肉，但是大同的牛羊肉绝了！不亚于猪肉🍖大葱！两个烧卖都真的绝绝子！🥢老大同过油肉🍖听说每个大同馆子都有过油肉这道菜，不知道是不是真的，不过我们点的这道真的好吃！🥢黄花豆腐煲🍲味道清淡，豆腐很嫩很鲜，汤特别好喝特别赞！（不过我本人口味偏淡，而且喜欢豆腐，所以会觉得很好，同桌的人更喜欢过油肉哈哈哈哈）🥢御锅羊蝎子山西的羊肉🥩🍖真的好吃，又香又嫩而且不膻，不爱牛羊肉的我都能接受的了🥢土豆🥔炖牛肉🥩再一次夸一遍山西的牛羊肉🥩🍖，好吃不膻，而且分量大，真的实惠🥢麻叶不建议点他家的麻叶，不是甜甜的，而且感觉炸的面太多了（主要也贵）🥢羊奶茶🥛强烈推荐，真的好好喝啊！香浓丝滑🥛，我感觉没有什么膻味。一起去的同伴不喝羊奶，我最后舍不得，就把所有剩下的奶茶都倒进杯子里带回家喝了！回家热了一下还是好香啊！‼️要注意一点，不知道是太火爆还是服务员少，总之很难叫到服务员，感觉服务不够到位。餐厅明称：云锦会大同味道山西菜地址：平城区鼓楼东街人均：我们五个人，花了差不多350+

The last meal in Datong 🍲, because I was afraid that the time was too late, I drove directly here, and I left after eating. The photos 📸 didn&#39;t take much, but I was quite pleasantly surprised after I went in. It was very antique and traditional. The decoration is very good! A group of us can&#39;t stop at Datong Shaomai 🥢, I saw from the Internet, it seems that Datong is still the birthplace of Shaomai, it has been there since the Ming Dynasty, no wonder people Shaomai are so delicious! 🥢 Beef Shaomai 🥢 Pork onion Shaomai Beef 🥩 Shaomai is really delicious! I didn&#39;t like beef very much before, but Datong&#39;s beef and mutton was absolutely! No less than pork 🍖 onion! Both siu mai are really a must! 🥢 Boss Tong has been oily meat 🍖 I heard that every Datong restaurant has had oily meat. I don&#39;t know if it is true, but the one we ordered is really delicious! 🥢 Huanghua Tofu 🍲 The taste is light, the tofu is very tender and fresh, and the soup is very delicious and very good! (But I personally taste a little light, and I like tofu, so I feel very good. People at the same table prefer oily meat hahahaha) 🥢 Yuguo Yangzongzi Shanxi mutton 🥩🍖 is really delicious, fragrant and tender and not stewed. I can accept those who don&rsquo;t love beef and mutton 🥢 potatoes 🥔 yak beef 🥩 Once again, I will praise Shanxi&#39;s beef and mutton 🥩🍖. It is delicious and the weight is large. It is really affordable.🥢 Ma Ye is not recommended to order his mashed leaves. It is not sweet, and it feels like there are too many fried noodles (mainly expensive). 🥢 Mutton milk tea 🥛 is highly recommended. It is really delicious! Fragrant silky 🥛, I don&#39;t feel any smell. The companions who went together didn&#39;t drink goat&#39;s milk, and I finally couldn&#39;t bear it, so I poured all the remaining milk tea into the cup and took it home to drink! It&#39;s still so fragrant to go home and heat it up! ‼️ Be careful, I don&#39;t know if it is too hot or there are few waiters. In short, it is difficult to call the waiter. I feel that the service is not in place. The restaurant clearly said: Yunjin Hui Datong taste Shanxi cuisine address: Pingcheng District Gulou East Street per capita: five of us, spent almost 350+

云锦会·大同小馆(鼓楼店)

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