俊城冰吧夜宵屋

I don&#39;t know if Dr. Niu changed the chef, and the fried steak was not as good as before. The seven points of the order were cooked and an old cut could not be cut. But the waiter was very good to talk to him and told him to change it for me immediately. There are a lot more self-service styles. The steaks I used to eat were all neatly fried and beautiful and tender. But this time I can&#39;t say it. Anyway, it was cut in a mess. They explained that this is more tendons?

The locals are very happy to go to a store. It only opened this year. There is a swimming pool not far away, so swimming and dinner are very convenient. I have been to these stores several times. The fish are fished in the reservoir. Generally, I choose a fish and then eat a few fish. There is usually fish soup, and the fish soup is fresher. The sauerkraut fish is a local sauerkraut, you can eat it for a few days, so it is not very sour. The overall taste of the dishes is OK, so there are often no private rooms.

Passing by, I smelled the strong smell of baking, but I ran in before leaving and bought some bread to eat in the car tomorrow. I bought a millet dumpling, which tasted crispy, plus a slightly sweet rice fragrance, which can be used as a snack.

The title of Dingnan Restaurant is very distinctive, and the actual taste of Dingnan is broken in a word, and after the real taste, every dish on the table here will make praise endless.

Affordable, hygienic ingredients, authentic taste, warm service, young boss!

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