Tuzaorenjia

It is 83 years away from the century-old store. Counting it, Ma Lao has been in Dujiangyan for 17 years. [Environment] This store has been relocated from Anshun Community. The environment has been greatly improved, and there are more partitions. The level is good. [Service] Service I think it is a benchmark in Dujiangyan dining. First of all, the young man is easy to communicate and has quick hands and feet. [Taste] The most important thing is of course the taste, a bright red pot, fish fresh meat! A shop with a good business, it is likely to line up at night!

The environment is very good, the taste of the bus, the service attitude is very good, the per capita consumption is about 50, and I will eat next time.

Dujiangyan has a very folk fish restaurant, really not eye-catching, there are many people at noon, it is such a small idea, the cake is delicious, the fried stew is very crispy, and the other dishes are basically gone. I ordered the classic sauerkraut pot bottom, the acid purity is not bad, many green peppers are numb, I don&#39;t feel very amazing to me, but I won&#39;t be disappointed, it is worth debatable for a special trip.

The victory is cheap, the ingredients are good, the taste is almost, the hot pot is not salty at the back. The field snails are very big, but they are not very tasty. Unfortunately, the big snails are salt and pepper. The fried shrimp is a little fierce. The meat is fried and dried. The hot pot hair belly and duck intestines are crispy. It is not the kind that can&#39;t bite. Extra points! Fruits and new ones are also more diligent and fresh, plus points!

The taste environment is good, the price is very high, the clerk service attitude is very good, recommend it

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