The store is not big, but it is very clean. Because I arrived after dinner, I didn&#39;t see a few tables of guests. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Three people ordered four dishes, the overall dishes are more authentic Sichuan cuisine, not too spicy, can bear it. Dry peas, beans are very transparent, not too oily, the fire is just right, and the accessories are sufficient. Tomato scrambled eggs are home-cooked, not salty and a little light. Hot and sour potato shreds taste good and have plenty of accessories. Spicy ribs are the most popular, the portion is much larger, and the meat is very fresh. The overall salty and spicy dishes are moderately salty, although they are Sichuan cuisine, they can also bear it. I am very satisfied with eating such authentic Sichuan cuisine here.

老成都小老板排骨店

The restaurant is located in the bustling area of Ejina Town, with convenient transportation, beautiful decoration of the dining area, clean environment, warm staff hospitality, and a rich variety of Western-style meals sold. They are all made and processed on-site, with pure taste and moderate consumption.

Liaoning set off to drive Xinjiang&#39;s must-pass Ejina Banner. I found this breakfast from the netizen&#39;s guide. Due to time constraints, I couldn&#39;t eat noodles. I only ordered simple buns and porridge. It is recommended that this store opens early, and there are many types of breakfast available, which is very suitable for travelers and backpackers on the road. The reason for not recommending is that I may have a bad idea. I didn&rsquo;t meet the &ldquo;enthusiastic uncle&rdquo; praised by everyone. On the contrary, it was a typical &ldquo;yellow-faced woman&rdquo; with a reluctant face. I asked everything and a sad face. I don&rsquo;t know who owes her money or what. It made me panic early in the morning. Unfortunately, although we haven&#39;t turned yellow at this time in late August, we certainly can&#39;t miss these magical Populus euphratica here. Uighur calls Populus euphratica to Tokla, meaning &quot;the most beautiful tree.&quot; Because of its amazing drought resistance, sand resistance, salt resistance, can tenacious survival and reproduction in the desert, it is praised as the &quot;Desert Hero Tree&quot;. People praise Populus euphratica&#39;s great vitality is &quot;three thousand years&quot;, that is, a thousand years of life do not die, a thousand years of death do not fall, a thousand years of immortality after fall.

Everyone was very tired after a day of storming in the Populus euphratica forest in Ejina Banner. I found a restaurant in the town to eat lamb. The consumption in the town was more expensive than the restaurant I had eaten a few days ago. Two people ordered 2 dishes, stuffed with aromatherapy lamb and fried lamb belly, and the lamb stew was very general. The soup base is not too good, not as good as my delicious in Guangzhou. In addition, fried lamb belly is OK, more fragrant. The staple food asked for a flower roll, probably because I was hungry, I felt that the flower roll was delicious.

Hey, I didn&#39;t expect to have such delicious Bameng farmhouse dishes in Ejina Banner. I really experienced the specialties of local farmers and herdsmen. I can&#39;t help but eat a lot if I don&#39;t like meat. It&#39;s really real.

I missed the peak of the National Day and there were still many people. I came to Ejina Banner to see the Populus euphratica forest. I accidentally found this milk tea shop with a good rating. The store is not big. There are eight small tables outside and two large tables inside. The four of us asked for 1 pot of milk tea, (the medium pot of 8 yuan milk tea is very good) 10 fried buns, (Frying buns 2.5/meat is very large) A mutton noodle soup (the portion is relatively small, the taste is OK) and a Wenda (the taste is average) ★ The environment is average, it is a small shop of more than ten square meters ★ The service attitude is not very good. I asked for 10 fried buns. It was not enough, and I didn&rsquo;t have enough, but the boss didn&rsquo;t give me extra meals. If you have money, you don&#39;t earn it, it&#39;s very 🐮, overall it&#39;s okay! ★ The price is a bit high, a mutton noodle soup is 30 yuan, and four people spent 120 yuan for breakfast.

Recommended by staying in the inn, it is said that the local area has been open for many years. The hand-caught lamb is particularly good. There is no smell. The actual experience is found. Sure enough, the taste is authentic. It is exactly the same as the one I ate in Xining. It is on the way out of the Populus euphratica scenic spot. The location is very good to find, just press the navigation. Just below the Tianyi Hotel, fortunately, we went early, and there were many people in line after we finished eating!

店面不大，但挺整洁的。由于过了饭点才到，没看见几桌客人。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。三个人点了四个菜，总体菜品比较正宗的川菜，不太辣，可以承受的。干煸豆角，豆角编得很透，又不是太油，火候刚好，辅料充足。番茄炒蛋就是家常的味道，不咸有些淡。酸辣土豆丝味道好，辅料充足。香辣排骨最受欢迎，份量好多，肉很清新。菜品整体咸淡辣度适中，虽是川菜，也是能承受的。能在这边吃到如此正宗的川菜整体很满意。

口味，在额济纳旗这个地方，能吃到这种档次的川菜算是非常特别棒了。同行的重庆朋友，说这家的川菜做的十分的地道。同时也融入了本地风味，大盘鸡也特别可口。不过上菜时间比较久，出来玩想吃川菜的朋友强力推荐这一家。它家特色的排骨感觉有些没有好吃，其它的炒菜都很棒。环境，环境在这里的馆子算是中上水准，总体还比较卫生卫生。装修的也不错。服务，这里的服务都还热心，但是就没有啥专业程度可言了，来这边主要还是吃口味。

The taste, in this place of Ejinaqi, it is very good to eat this grade of Sichuan cuisine. The Chongqing friends who are in the same group said that this Sichuan cuisine is very authentic. At the same time, it also integrates the local flavor, and the large plate of chicken is also very delicious. However, the serving time is relatively long, and friends who want to eat Sichuan cuisine strongly recommend this one. Its characteristic ribs feel that some are not delicious, and other stir-fried dishes are great. Environment, the environment here is considered to be medium to upper level, and overall it is relatively hygienic. The decoration is also good. Service, the service here is still enthusiastic, but there is no professional level at all, come here mainly to eat taste.

从重庆千里迢迢赶来，能在这边吃到如此正宗的川菜，的确很惊喜，老板娘和服务生很热心，还请我们吃她们自己早餐吃的油饼，十四个人吃了400多一点。推荐毛血旺，盐煎肉，土豆丝。

Coming from Chongqing Qianlixuan, I was really surprised to be able to eat such authentic Sichuan cuisine here. The proprietress and waiter were very enthusiastic. They also invited us to eat the oil cakes they had for breakfast. Fourteen people ate more than 400. Recommend Mao Xuewang, salt fried meat, potato shreds.

老成都小老板排骨店

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