额济纳旗陶来假日酒店·餐厅

Here, I can find a restaurant where I can eat seafood. There are still many seafood varieties in the store, including scallops, oysters, crabs, etc. The white-burned prawns taste good and the price is relatively reasonable.

Roasted whole lamb is very good, give a compliment, 12 people did not eat. Because it is a business trip, friends entertain, it is indeed the physical will arrive at the enthusiasm and hospitality of Inner Mongolians, and then experience the sense of ritual of roasting whole lamb, only the big silver bowl in Mongolia, it is very uncomfortable to drink!

Camel meat is eaten for the first time, fried camel meat, roasted camel meat, all delicious, all the skewers in her house are delicious, the skewers are fast, the service attitude is good, the big praise 👍 [Taste] Super good [Environment] Good [Service] Very good

🌸 The business that came early is also very good. We have been here twice, and we have to queue for ten minutes every time we come to pay the bill. It is not easy to find an empty seat. 🌿 Environment: The environment is generally the same, the table is wiped by children, the cleaning is slow and not clean, and it is difficult to wipe so many tables so early every day for his young age. 🍽 Their camel meat pie is more difficult to buy, we didn&#39;t even buy it for two days. &quot;Beef pie&quot; recommended! We have praised this pie. The filling is very sufficient. The cake embryo bites with a micro-strip elasticity, and the proportion of meat filling is good, and the taste is good. The &quot;beef fried bun&quot; is a bit thicker and has no crispy feeling than the beef pie. It is inferior. &quot;Tofu brain&quot; is a coriander, the tofu smell is heavy, and I don&#39;t like to drink. 🌟 tip: It is said that the door is opened at 5 am, but it is only open at 5 o&#39;clock. I am not ready early. It is recommended to eat after 5:30.

I arrived here at about 8:30 in the evening, and I was still in line. There were many tables in the outdoor open air. It was very lively. It was probably the best tourist period in Dalaihubu. There were many people. About half an hour later, we arrived. Indoors, large and wide benches, sitting comfortably. The store is very bright and clean, and the side dishes are open and hygienic. The pot is electric and I don&#39;t want to burn coal here in old Beijing. I have less soot and less the atmosphere of the pot, but it doesn&#39;t matter. I asked for a pot of cut beef, and some vegetables. The seasonings are made by myself. The meat is good and tastes really good. The boss is very warm and easy-going, greets the inside and outside, and is also happy to answer tourists&#39; questions about the attractions. Their family also represented the tickets for the Populus euphratica forest in Ejina Banner. When they left, they also sent a large tourist map of Ejina Banner with a guide. It was very informative and practical, and learned a lot of local historical knowledge.

The restaurant is not too big, but it is relatively clean. There are many varieties of iron pot roast meat. Among them, the iron pot ribs are delicious. There are also various leeks inside. The roasted small flower rolls are crispy and soft. Fried sauerkraut is also very good. The amount of dishes is very sufficient. like.

额济纳旗陶来假日酒店·餐厅

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