I usually go to a restaurant to order the signature dishes and netizens recommend the dishes again. The tail of the pot is crisp and the sweetness is just right. Longan burning white is a dish I like; the garlic mud white meat is a bit large, which is considered a tradition. It should be like this, the taste is very good; Jalal powder and signboard river crossing salmon some pattern, not tasteful; chestnut pumpkin is considered vegetarian, but greasy.