I usually go to a restaurant to order the signature dishes and netizens recommend the dishes again. The tail of the pot is crisp and the sweetness is just right. Longan burning white is a dish I like; the garlic mud white meat is a bit large, which is considered a tradition. It should be like this, the taste is very good; Jalal powder and signboard river crossing salmon some pattern, not tasteful; chestnut pumpkin is considered vegetarian, but greasy.

万弗藤椒菜(峨眉水晶广场店)

Yesterday at noon, we went to eat, more than 10 people in our group all ate, I feel that I can not eat meat for a month, the taste is good and the dishes are very fresh, so I was full, and I added some favorite dishes later. I personally like to eat spicy beef and ribs. I look forward to going again next time.

The taste is very good, the dishes are fresh, especially the beef is tender and delicious, the dining environment is also very good, the hall is large, bright and clean, the waiter is very warm, the bottom of the pot is a disposable pot, the water is Nongfu Spring Water, it looks clean and hygienic, there is a private room on the second floor and an open-air balcony. It is an affordable, delicious Mala Tang 😍

Super big wild fungus, even Matsutake has two fists, but we are too greedy, all kinds of come to a large plate and a pot in the old chicken soup, my son usually eats three picks, tonight ate a lot of fungus and finally soaked a large bowl of fungus soup rice, the deliciousness of the countryside is impeccable, Especially after the chicken soup and wild fungus soup are completely rich, I really want to cook this soup a bowl of noodles is definitely more domineering.

The dishes are minimalist, whether it is East Star Spot or Land Duck, including the soup is a few hours, I remembered that I had gone to a small restaurant, and the Chaoshan proprietress would give her family a pot of soup every day, and the soup was so tasty that I was in a good mood. I will give me a bowl of authentic old soup.

The charcoal fire annihilus soup pot in Mount Emei, the location is still very easy to find, you can find the four seas on the map, the car can be put at the door, we ordered the tonic soup pot, I think it should be spicy, the tonic soup pot tastes too light, I feel no fresh taste, The squid is still very good, very tender, and the other is that the taste dish should be richer. In short, it feels too light, no taste, the service attitude is very good, the boss sent this and that, very enthusiastic.

&lt;ctag type=&quot;4&quot; id=&quot;122710&quot; businesstype=&quot;0&quot;&gt;# How to play Leshan&lt;/ctag&gt; Chengdu has been in the Jiu Hall for 7 years, and finally came to Emei! #Leshan #Emei #Net Red Bar &lt;ctag type=&quot;4&quot; id=&quot;146951&quot; businesstype=&quot;1&quot;&gt;# The Christmas atmosphere around &lt;/ctag&gt; &lt;ctag type=&quot;4&quot; id=&quot;148853&quot; businesstype=&quot;1&quot;&gt;# The unforgettable 2021&lt;/ctag&gt; &lt;ctag type=&quot;4&quot; id=&quot;144878&quot; businesstype=&quot;1&quot;&gt;# The new opening method of the city &lt;/ctag&gt; &lt;ctag type=&quot;4&quot; id=&quot;144027&quot; businesstype=&quot;1&quot;&gt;# immersive winter &lt;/ctag&gt;

我一般去吃一个餐厅都会把招牌菜和网友推荐菜点一遍，锅边馍馍尾巴脆，甜度也刚刚好；龙眼烧白是我自己喜欢的一道菜；蒜泥白肉有点大张，也算是传统应该这样，口味调制很好；凉粉和招牌河渡鲈鱼有些走样，不入味；板栗南瓜本算素菜，但是油腻很重。

超级喜欢这里，之前跟朋友聚会来过这里，这次与家里人聚会，充当家庭气氛担当的我一定要找个好的店铺就餐了，个人给大家推荐一个每桌必点的菜，万弗藤椒豆花鱼，味道不用说口感鲜美嫩滑。再加上藤椒那味道绝对心满意足啊。这次还点了好多菜品唯独这道菜品记忆深刻呀，有机会还会再来尝尝其他的菜品。店铺位置在峨眉山旅博风情街这，值得大家一去。

I really like it here. I have been here with friends before. This time I have a party with my family and I must find a good store to eat. I personally recommend a must-order dish at each table. Wanfu vine pepper bean curd fish, the taste needs to be said to be delicious and tender. Add the taste of rattan pepper and it is absolutely satisfying. This time I also ordered a lot of dishes, but this dish has a deep memory, and I will come back to try other dishes if I have the opportunity. The store is located in Emeishan Travel Expo Style Street, which is worth everyone to go.

被常住居民强行拽入打卡第一的餐厅，本人比较怀旧觉得打卡的地方味道真的一般，但这次真的是颠覆了我的认知，我们2个人在该饭店就餐，看到每桌都有一道必点的菜品就是这个藤椒豆花鱼，本来就很爱吃鱼这次我觉得在其他地方还真没吃到这么好吃的，口感嫩滑。还有藤椒的味道，真是超级棒，大家可以来尝尝，价格还算合理也算是良心商家了，店铺位置在旅博风情街值得一去 万弗藤椒菜

I was forced into the first restaurant by permanent residents. I was more nostalgic and felt that the place where I punched in was really average, but this time it really subverted my understanding. The two of us ate at the restaurant and saw that each table had a must-order dish. This rattan pepper bean curd fish. I really love to eat fish this time I think I really haven&#39;t eaten so delicious in other places, the taste is tender and smooth. There is also the taste of rattan pepper, it is really superb, everyone can try it, the price is reasonable and it is a conscience business, the store is located in the Lubo style street worth a visit Wanfu rattan pepper dish

万弗藤椒菜(峨眉水晶广场店)

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