All the way, I saw the Dongxing Huangqi Hotel in the advertisement. I saw the drooling all the way. I came in to see that so many food and coffee on both sides have come to eat. I think it must be good. According to the recommendation, I ate the must-order Huangqi rice. The taste is really good. There is also Enping&#39;s special leeks, although every mouth feels thorny, It&rsquo;s still a bit bitter, but I thought about the effect of clearing heat and detoxifying, and I ate a lot. In addition, there are farmhouse-style taro seedlings, which taste very aftertaste ～.

东兴黄鳝饭店(江洲店)

Good location and convenient transportation. Quality assurance. tastes good. The environment is good. like!

Good taste, beautiful environment, good service, supported

The egg is really good, tasteful, and stylish enough, but the price is expensive, others are acceptable, the environment is average, a lot of food is released, the service is OK, wait for five minutes.

一路过来都看到广告的东兴黄鳝饭店，一路看到流口水，进来看看两边那么多饮食大咖都来吃过，觉得肯定不错，按照推荐，吃了必点的黄鳝饭，味道确实好，还有恩平特色的簕菜，虽然每一口都感觉有刺，还有点苦，可是想着清热解毒的效果，又吃了不少，另外有农家特色的芋苗煲，味道很有回味的～

💙江门黄鳝饭几年前吃过一次，念念不忘。这次选了这家江门地区唯一的米其林来吃吃看。据说厨神蔡澜，和很多香港明星都来过呢。两个人，这顿人均💰110+，还可以接受。只要是好吃，就不算贵。✅ 黄鳝饭黄鳝按重量算，貌似是80多一斤，我们两个人要了8两左右来煮。味道非常🉑！黄鳝都是去骨的，这点非常好。煲仔饭的精髓就是又有味道，底下带点锅巴。✅ 陈皮骨惊喜到我了！！！陈皮味道好香好香，夹起来还没吃就能闻到。吃进去香脆可口，爱了爱了。✅ 豉汁大肠一定要蘸味，没有蘸到的那些会略微有一点点不够味。蘸了就很好吃，因为皮是有点脆脆的。⭕️ 农家芋苗煲分量倒是很足的，一大煲💰30多，里面有芋苗，芋头和一些猪骨。但是不太吃得惯。芋苗有点黏糊状，味道怪怪的。 #家乡美味大PK #特色老字号大赏 #当地才能吃到的美食 #当地特色小吃 #米其林餐厅

💙 Jiangmen Huangqi rice was eaten once a few years ago and I can&#39;t forget it. This time I chose the only Michelin in this Jiangmen area to eat and watch. It is said that the chef Cai Lan and many Hong Kong stars have been here. Two people, this meal per capita 💰 110+, it is acceptable. As long as it is delicious, it is not expensive. ✅ Huangqi rice Huangqi is calculated by weight, it seems to be more than 80 pounds, and the two of us asked for about 8 to cook. The taste is very 🉑! Huangqi is bone-destroying, which is very good. The essence of Taizi rice is that it has a taste, and there is some pots underneath. ✅ Chenpibone surprised me! ! ! The tanned skin tastes good and fragrant, and it can be smelled before it is sandwiched. Eat it crispy and delicious, love it. ✅ The large intestine of the stew juice must be stewed, and those that are not stewed will have a little bit of not enough flavor. It is delicious when it is stewed, because the skin is a bit crispy. ⭕️ The farm taro seedlings are quite generous, a large pot 💰 more than 30, there are taro seedlings, taro heads and some pig bones. But I&#39;m not used to eating. taro seedlings are a bit sticky and taste weird. #Hometown Delicious Big PK #Special Old-fashioned Grand Reward #Local Foods to Eat #Local Special Snacks #Michelin Restaurant

又是一家到了店面才想起来之前在广州吃过的店，翻了翻点评记录，居然已经是十年前了，而十年间，黄鳝饭的价格翻了一番，但是农家芋苗煲居然只涨了2元，而且分量还多了几乎一倍，或许总店和天河分店的价格还是不一样吧，毕竟天河那家还入选了米其林餐厅指南。环境和服务都算不错，停车位充足，而且免费，一路走入大堂都有各路食神在这里的留影，如老蔡庄臣韬韬等。服务员点单会根据人数帮忙配置黄鳝饭的分量，两个人八两鳝四碗饭，76元/斤，黄鳝饭的滋味跟记忆中似乎有点差距了，味道似乎没有之前天河那家的鲜，黄鳝有点少，口感略干，锅巴要中间部分才香脆。虽然现在并不是吃簕菜的季节，下单时服务员也提醒了现在的菜会比较老，但这么多年一直没有吃成总有那么点耿耿于怀，谁也不知道来年清明有没有时间过来吃鲜嫩的簕菜，趁着现在还提供就试试吧。用半条鲫鱼肉鲜滚的汤加了几粒黑豆豉，色清味鲜，簕菜有着独特的香和涩又回甘，可惜只能吃一点嫩芽尖，刺太硬了。农家芋苗煲还是记忆中的那种味道，一道十年前觉得非常好吃的菜，到现在还是觉得非常好吃，芋苗脆嫩芋头粉香，很好的下饭菜，就冲这道菜可以给四星。工作日的午餐时间大厅和房间的生意不错，埋单141元，支持信用卡支付。

It&rsquo;s another store that I remembered when I arrived at the store. I turned over the review records. It was already ten years ago. In the past ten years, the price of Huangqi rice doubled, but the farmhouse taro nursery actually only increased by 2 yuan, and the portion was almost double. Maybe the price of the main store and the Tianhe branch is still different. After all, the Tianhe restaurant has also been selected as a Michelin restaurant guide. The environment and service are not bad, the parking space is sufficient, and it is free. There are various food gods here in the lobby, such as Lao Cai Zhuangchen. The waiter will help configure the weight of Huangqi rice according to the number of people. Two people have eight or two bowls of rice, 76 yuan/jin. The taste of Huangqi rice seems to be a little different from the memory. The taste seems to be not as fresh as the previous Tianhe. Huangqi is a little less, the taste is slightly dry, and the middle part of the pot is crispy. Although it is not the season to eat leeks now, the waiter also reminded that the current dishes will be old when placing the order, but I have not eaten for so many years. I have been so worried about it. No one knows if there is time for Qingming to come over to eat fresh and tender leeks next year. Try it while it is still available. Add a few black cardamom with half a salmon freshly rolled soup, the color is clear and fresh, the leek has a unique fragrance and astringent and sweet, but unfortunately can only eat a little sprout tip, the thorn is too hard. Farm taro seedlings are still the taste in memory. A dish that felt very delicious ten years ago is still very delicious. The taro seedlings are crisp and tender. The taro powder is fragrant. It is very good to eat. This dish can give four stars. Business in the lobby and room during lunchtime on weekdays is good, with an order of 141 yuan and credit card payment is supported.

又是一年入冬季，大补的时间到了！有什么好推荐？当然有，～～来自米其林的推荐～～恩平，东兴饭店，黄鳝饭吃起来！～～众多名人名言推荐，值得一试，秋冬大补，你怎么可以缺乏，香糯，焦香，的煲仔黄鳝饭！

It&#39;s winter again, and the time for the big supplement is here! What&#39;s the recommendation? Of course there is, ～～ Michelin recommendation ～～ Enping, Dongxing Hotel, Huang Qi rice to eat! ～～ Many famous quotes recommend, it is worth a try, autumn and winter big supplement, how can you lack, aromatherapy, caramel, and oyster yellow rice!

恩平的米其林餐厅，就在广湛公路旁边，非常方便，关键是好吃(｢･&omega;･)｢嘿

Enping&#39;s Michelin restaurant is right next to Guangzhan Highway, very convenient, the key is delicious (｢･&omega;･) ｢ hey

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黎塘村

There are a lot of dishes, but the taste is not particularly distinctive. I ordered a lot, and there may be not many remembered. The food stall level is next to Evergrande Springs, which is quite popular. The table in the room is relatively large. The hall is slightly smaller.

The serving speed is very slow! No food for an hour! Don&#39;t go everyone!

Generally speaking, the quality of the chain store is Ma Madi, the cake tastes bad, the cream is plant cream, I really can&#39;t like it, but in Enping, there are not many choices, so it seems that the business is still good.

东兴黄鳝饭店(江洲店)

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