The restaurant is located in the prime location of the city center of Florence. We are also here. The steaks here have been recommended to me by many people. It is indeed delicious. The taste of the entrance is invincible. The waiter is also very intimate. We cut the steak into a small piece. Small pieces.

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A great Italian restaurant, I personally feel a bit like our Chinese home-cooked food..., but the taste is really great, the proprietress is our big beauty in China, very polite and polite...

I would highly recommend this restaurant to everyone, this is a restaurant mainly rural cuisine, it can be said that all the food here is delicious, no shortcomings can be picky. Here. The people here are very nice and very warm to us, we really like it here.

Florence steaks, which contain many of the hard requirements: (1) meat must come from an Italian-grown cow called Chianina, which is also the largest and oldest in the world. (2) Steaks must use beef waist meat, that is, we know the T bone part, the weight of the version is about 1-1.5kg, the thickness is generally three to four fingers thick. (3) Steaks in cooking. Very simple, three cooked. Because the steak called Florence steak should be three-point ripe. How ripe is that three-point ripe? The outer layer of the steak is ripe, even a bit burnt, but the beef inside is basically red and bloody. What about the experience of eating? It&#39;s too bloody. Go down with a knife, bloody meat. However, the slightly cooked part outside is really delicious, and the inside is not flattering. Accepting 5 maturity at most, 30% is also a challenge. By the way, the potatoes are really delicious, the meat is not finished, but the potatoes are finished.

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After visiting the Uffizi Gallery, walk to the old bridge. Sit down and order a bottle of bubble water, I just asked for sliced lemons to throw into the glass. The lemon in the glass gave out a bright yellow that is only Italian, and it kept sinking in the water! !

A steakhouse recommended by a neighbor, few tourists come, a steakhouse that has been in operation for more than 150 years, some places in the store try to keep some elements of the past, the foremen and steak taste great

Excellent environment and wonderful service. The food was quite good but the portions were too small.

餐厅是位于佛罗伦萨的市中心的黄金位置，我们也是慕名而来，这边的牛排已经不少人给我推荐过了，确实是美味无比，入口即化的口感让我回味无穷，服务员也非常贴心的为我们把牛排切成一小块一小块。

中午过去的路边的小店看起来不起眼，但是味道很不错，两个人吃的牛排色拉等等好像80多欧吧，感觉不贵。橱窗上贴了很多标签，类似于我们这边的美食标签吧。

The small shop on the roadside at noon looks inconspicuous, but the taste is very good. The steak salad for two people seems to be more than 80 euros, and it feels not expensive. There are a lot of labels on the window, similar to the food label on our side.

生意非常好的一家店，这里的意大利餐很是正宗哦，客人也非常的多，不过我们的牛排真心的吃的有点累，越咬越累人，饺子还是挺不错的，不过没有我们自己的饺子

A very good business shop, the Italian food here is very authentic, the guests are also very much, but our steak is really tired, the more bite, the more tired, the dumpling is still very good, but there is no our own dumplings

如果大家有机会来佛罗伦萨，一定不要错过这里的提拉米苏，超级赞。鸡肝酱面包非常鲜美，当地特制沙拉配上醋也非常好吃。汤配披萨超级美味，这是我在佛罗伦萨吃过的最美味的当地菜，而且价格还这么便宜。

If you have the opportunity to come to Florence, don&#39;t miss the tiramisu here, it&#39;s superb. The chicken liver sauce bread is very delicious, and the local special salad with vinegar is also very delicious. The soup and pizza are super delicious, the most delicious local dish I have ever eaten in Florence, and the price is so cheap.

点了两份提拉米苏，和国内的口感真心不希望，大家有机会一定要品尝。我们点了一份75欧元的套餐，一瓶红酒，一瓶矿泉水，两份前菜，一份蔬菜沙拉，一份烤洋芋，超级美味的剔骨牛排，还有餐后点心和当地的咖啡。

I ordered two tiramisu, and the domestic taste really do not want, everyone has the opportunity to taste. We ordered a &euro;75 package, a bottle of red wine, a bottle of mineral water, two pre-orders, a vegetable salad, a roasted potato, super-savory bone-cooked steak, and a dessert and local coffee.

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