La Sorbettiera

Fantastic food, freshly made and the restaurant was buzzing with a great mixture of tourists and Italiens, you can easily share the pasta with artichokes if you wan&rsquo;t to have antipasto, primo, secondo and dessert.

The waiter was very enthusiastic to explain the dishes on the menu for us, and then we ordered a few more interesting dishes. The serving speed was very fast. We hadn&#39;t waited for a few minutes to get it all together. I was surprised by the taste here, because the restaurants we tried before were all uncharacteristic. It was so special and amazing, especially chocolate.

This western restaurant is famous for Wellington steak, because I saw Sun Honglei&#39;s TV series &quot;Good Mr.&quot; before, the hero made this steak many times, so I tried this type of steak, but I didn&#39;t expect to try it. The restaurant&#39;s Wellington steaks featured top-notch Fillion beef, so the meat was very good and did not disappoint me.

It is characteristic of some foods you may not have seen before. The price is reasonable and no one is about 60 euros, highly recommended for salty popcorn ice cream with black tea crash and caramel and chocolate sauce. There are also pasta mussels, and delicious soups, light and delicious, one of the best dining experiences.

I came to this restaurant after a friend&#39;s recommendation. I like the decoration style of the restaurant very much. The food is also my favorite. Every dish is very beautiful. Apple tomato, cheese plate, potato paste and pistachio fruit knot Philip, as well as desserts, raspberry jam and fruit cakes, Cream cheesecake, cheesecake is the best I have ever eaten and highly recommended.

After 10 days in the Tuscany region and sampling food in multitudes of restaurants in 9 cities/towns, B.O.r.G.O is by far a standalone gourmet experience that delivers local cuisine on a chic level with home cooked flavors. A little off the main tourist area, but definitely a must. And what can be called a one-man show, owner/chef Gabriele is as vibrant and welcoming a host can get without being overtly intrusive. Hats off!

La Sorbettiera

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