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海底捞火锅(王府井店)

The barbecue in Xichang is definitely very unique. The most famous one is the pig nose tendon. We often come here to eat after returning from other places. It is a relatively unique restaurant and the taste is also very good.

I have eaten a lot of hotpots and this one is the best. The business is always booming and there is always a queue. There are many types of dishes, the price is affordable, and the environment is excellent. It is the best skewers in my mind.
[Taste]
[Environment]

It was already 9:30 pm when I arrived in Bazhong, Sichuan. I called Qiu Feichang Restaurant to order food and went straight to Qiu Feichang. I ordered the top 3 signature dishes. &quot;Braised Pork Intestines&quot; The pork intestines were soft and tasty, and the potatoes were also soaked with the aroma of pork intestines. &quot;Raw Crispy Intestines&quot; Raw pork intestines were a taste I had never tasted before! The pork intestines were surprisingly chewy and tender, and paired with the aroma of pickled peppers, it was a refreshing spicy taste. &quot;Steamed Pork Intestines&quot; Steamed pork intestines were a bit hard to get used to, and I didn&#39;t like the slightly sticky taste of the pork intestines after steaming.

海底捞火锅(王府井店)

Reviews of 海底捞火锅(王府井店)