477 King Georges Rd, Beverly Hills NSW 2209, Australia
What travelers say:
Nifusheng Seafood Restaurant is quite cost-effective, the seafood is really fresh, and the service attitude is good😊The overall score is higher than Jintang! I'm advertising for others again [sweat][sweat] It seems that my friend's fighting ability is not strong enough tonight😏
More
Reviews of (福昇海鲜酒家)Yummy Seafood Chinese Restaurant
Some reviews may have been translated by Google Translate
Nifusheng Seafood Restaurant is quite cost-effective, the seafood is really fresh, and the service attitude is good. 😊 The comprehensive score is higher than Jintang! I am advertising for others again [Khan] [Khan] It seems that my friend is not strong enough to fight tonight 😏
Come with friends sydney Beverly Hills Fusheng Seafood punch card, finally realized the Australian lobster free satisfaction, the taste is too delicious. After eating the food, I saw beautiful fireworks.
Steamed East Star Spot. Mom said she had never seen such snowy fish. Fried meat crabs with onion and ginger. The meat crab here is called Mud Crab in English. It is an Australian feature. I have been thinking about it on the Gold Coast. I almost reported a day trip to catch mud crabs. Garlic fan steamed tape emperor. Still free lean meat soup before dinner, fruit mung bean porridge after dinner. I found out that Pu'er is also free. The service is also very good. The Cantonese people don't smile much on the service surface, but they change the dishes and hand paper towels and tea. When ordering, they remind us that the two of us need a small East Star spot, and save us 60 knives directly. But the meal was not much, making the bill drop directly out of the top five of the current meal in Australia.
Fusheng Seafood Restaurant beverly hill No.1, the products can definitely rank in the top five bamboo poles in all Sydney Cantonese restaurants Japanese beef willow grains double mushrooms jade tofu dried beef river eight Zhen duck Japanese beef willow grains are worthy of the signature dish! Almost every Cantonese restaurant in Sydney has this dish, but they can be perfect outside and tender! I have eaten so many Japanese-style beef willow grains, and I can still eat surprises. I really have to take it.
In Los Angeles, it is a simple thing to eat a Chinese meal, too many Chinese are here