（福昇海鲜酒家）Yummy Seafood Chinese Restaurant

Nifusheng Seafood Restaurant is quite cost-effective, the seafood is really fresh, and the service attitude is good😊The overall score is higher than Jintang! I'm advertising for others again [sweat][sweat] It seems that my friend's fighting ability is not strong enough tonight😏

I went to Fusheng Seafood in Sydney Beverly Hills with my friends and finally had the freedom to enjoy Australian lobster. The taste is so delicious. After eating the delicious food, we also saw beautiful fireworks.

Steamed grouper. My mom said she had never seen such white fish. Stir-fried crab with scallion and ginger. The crab here is called mud crab in English. It is an Australian specialty. I have been thinking about it since I was in the Gold Coast. I almost signed up for a day trip to catch mud crabs. Steamed scallops with garlic vermicelli. Free lean meat soup before the meal and fruit and mung bean porridge after the meal. I just found out that Pu'er is also free. The service is also very good. The Cantonese service doesn't smile much, but they are thoughtful in changing plates, handing paper towels and adding tea. When ordering, they reminded us that we only need a small grouper for two people, which directly saved us $60. However, the dishes we ordered for this meal were not many, which made the bill directly fall out of the top five meal expenses in Australia.

Fusheng Seafood Restaurant beverly hill No.1, the products can definitely rank in the top five bamboo poles in all Sydney Cantonese restaurants Japanese beef willow grains double mushrooms jade tofu dried beef river eight Zhen duck Japanese beef willow grains are worthy of the signature dish! Almost every Cantonese restaurant in Sydney has this dish, but they can be perfect outside and tender! I have eaten so many Japanese-style beef willow grains, and I can still eat surprises. I really have to take it.

In Los Angeles, it is a simple thing to eat a Chinese meal, too many Chinese are here