Les Terraillers

There are quite a lot of customers eating in this restaurant. The prices are moderate and the food tastes good.

Exceptional service and very attentive. Environment beautiful, rustic, classy and relaxed.Food outstanding and served by the chef and front house. It was clear that they were a team and the chef was fully immersed in the front house as well as the kitchen. The organisation, perfection and attention to detail was aspiring and exceptional. A special place for my 50th birthday. Surroundings stunning and architecture of the building!

Excellent food The pigeon was cooked to perfection;the appetizers were as innovative as te main dishes The chef comes himself to describe the dishes and the service is top

The restaurant was a great find. The Chef Michaele Fulci and Staff were very welcoming and offered an impeccable service. We’ve had a 4 course discovery menu, I really loved the details on how the dishes were presented. The atmosphere was absolutely wonderful. We will definitely go again.

This lovely restaurant set in the pretty village of Biot was a new find for us. It compares very favourably with the more established Michelin starred restaurants in the area and some of the dishes were truly thrilling in design and execution. I am always wowed by the intricacies of a highly complex dish which draws on a life time of French culinary experience but which infuses elements of other influences. The service was generally warm and friendly but very professional. It was a delight to meet the head chef who came out for an agreeable chat. The whole experience was let down only by the sommelier who couldn't be bothered to explain anything about the individual wines of the wine pairing (simply announcing what each was) which was very disappointing and very different from my experience at this restaurant's local competitors. Worse still, on two occasions, the wines either didn't arrive at all or arrived so late that I had finished the relevant dish.