Menton

The perfect and pinnacle cooking skills are worth a special trip. Here you can enjoy superbly crafted food, a selection of excellent wines, flawless service and an extremely elegant dining environment, but the price is not cheap!

We were lucky to get a last minute table at this delectable restaurant! We opted for the splurge of the Chefs Whim tasting menu paired with wines. It did continued to surprise and delight us course after course!

A very famous French restaurant in the local area, with good business and of course the food is quite good. After each dish, the waiter immediately cleaned the table, changed all the tableware, and served pre-meal and post-meal snacks. It took exactly 2 hours to prepare the appetizers, main dishes, and desserts. The French foie gras is indeed well-deserved and melts in the mouth. The other dishes are also exquisite and tasty. The only drawback is that there are not many types of desserts and they are sweet.

A famous French restaurant in Boston, it has won praise from major media such as Boston Globe. Chef Barbara Lynch's modern food design concept is integrated into every dish. The exquisite and unique plating and ingenious combination of ingredients fully demonstrate the visual beauty without losing the deliciousness, giving people a double impact of vision and taste. The most recommended appetizer is foie gras, which is amazing. The melting in the mouth proves the freshness and high quality of its ingredients. Fluke fish and lobster are good choices for the main course, and there are also tender lamb and wagyu beef to choose from. Cherry Mosse Cake is recommended for dessert. In addition to the meal, the waiter also sent several appetizers and desserts for us to taste. The dining experience is extraordinary.

A good experience as always. Great food, impeccable service - attentive without being intrusive - which is what I like best. Although almost everything was good, the cream soup is a must. Nice wine list, interesting cocktails and beer selection.