Fabulous food &amp; great service. We were there during a very busy time in Cannes &amp; despite the restaurant being full everything was fantastic &amp; the people who work there are all so lovely. Would definitely recommend!

The staff was great, service was fast, maybe too fast between starter and the main meal. Food is good, portions are very big.

Food was decent quality and interesting. Server was clinical. Pet hate of mine is fingernails bitten to the end. Pretty revolting when server is touching deserts. Put us all off. Food was forgotten about which is unfair to chef due to this point.

Was so glad to revisit this restaurant,  it,s been a while,  the food was at it&#39;s best my fillet steak was fabulous,  the portions are very large,  and the sea bream was lovely, only little thing I wish they would scale this fish,  this is one of our favourite restaurant when in cannes,  look forward to visiting again

Very nice surprise, very interesting dishes. Everything was superb interesting.

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Le Grain de Sel

As soon as you enter the door, you will see the open kitchen, where two chefs are busy. Pony restaurant is positioned as a relatively affordable exquisite cuisine, so the price is naturally much less painful for your wallet. Choose 3 dishes from the menu, a total of 445dkk (all the amount of the main dishes, not the half-portion or small portion of the tasting menu).
Before going to Pony, I dragged my friends to eat ramen, so I was not particularly hungry and didn&rsquo;t want to waste food, so the three dishes I ordered were all appetizers. I chose one appetizer, main dish, and dessert.
- Skate wing: The texture of skate wing is quite mysterious. It is seasonal, and there are roasted pumpkin seeds and kale. Overall, it is a refreshing version.
- Greenlandic shrimp: The sweetness of Greenlandic Arctic shrimp is really something that makes people fall in love with it immediately. The crunchy radish is cut into long shreds, and paired with pickled seaweed, it is really a refreshing, delicious and appetizing appetizer. However, the shredded radish is puffed up and easy to eat outside the mouth.
- celeriac: To be honest, I just throw celery root into the pot to make soup at home. I didn&#39;t expect it to be delicious when made into a dish. The sweetness of the root itself will slowly overflow. It is also served with cheese sauce and pickled florets, which will add some sourness to the whole flavor. The addition of hazelnut crisps also enriches the taste.
- veal tartare: The veal tartare is delicious, the meat is good, and it is served with pickled onions and the whole flavor is very balanced, with a light sour taste.
- baked cod: The cod pieces wrapped in a rich sauce are a hard dish for cold weather. The cod meat is super tender, and the sauce is really smoky. The Brussels sprouts on the side are slightly bitter and sweet, but fortunately the amount is not too much.
- poached pear: The combination of fruit + ice cream is not the kind of heavy sweet and sour, the overall flavor is very peaceful, and it is just right as a finish.

This is a great gourmet restaurant in Cannes. This restaurant is really great and is very busy every day. If you come here to dine, you must make an appointment in advance. The restaurant is not big, but the environment is great and the food inside is also great.

Exactly what we were looking for. In the old quarter of Cannes, atmospheric street, nice room, great warm welcome. But of course it&#39;s always really about the food! House made Foie gras with fig chutney, outstanding. Pan fried scallops tender, flavorful! Entrecote with green pepper sauce was very good but the swordfish with a mango sauce was perfection. Lemon tarte was delicious but a bit too sweet whereas the three chocolates gateau: wonderfully subtle.

we had the larger set menu. The food was delicious and plentiful and the service was friendly if a little slow for the order to be taken but after that all was fine.

From the warm welcome to the fantastic food, everything was top-notch. Even our dog was spoiled by the wonderful owners :) Looking foward to our next trip to Cannes so we can dine at Noisette again.

What was really nice about this Italian restaurant was that it was full of Italians and that can only be a positive sign.The venue is nice, the choice of wines is good, the staff are friendly and the food is similar to home style cooking.The value for money is absolutely acceptable. The coffee was Italian perfect. Definitely recommended.

Le Grain de Sel

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