Ristorante Europa Street Food

The people were very welcoming and helped with the menu. The menu was varied and looked promising. However, the food was not as good as anticipated one pasta dish which we were told was home made was very nice the other had a strand of metal from a pan scrubber in It and was not tasty. The second was adequate except the fish dish all of it was overcooked.

Restaurant inside the hotel hospitality structure, with outdoor tables. The dishes are plentiful and the prices reasonable. Some seafood proposals are fresh, others, appropriately indicated, from defrosted foods. The wine selection is also good.

I confirm the previous reviews, emphasizing the goodness of the dishes, the abundant quantity and the service taken care of by kind and professional staff. The waiter Luigi also showed his passion and his attachment to the territory in culinary terms. I do not indicate the prices because we ate very, very well .... so everything perfectly "repaid". Highly recommended

Professionalism and impeccable service, qualified staff and abundant dishes, what can I say about the welcome from Valentina the owner, a friendly and very helpful girl, you could immediately feel that she does her job with love and enthusiasm also for the emotional value she has for the hotel 🔝

small but quite welcoming place, good food quality and very polite and professional staff. since it wasn't summer, they couldn't satisfy us completely with the menu, but they still managed to offer us the best. really compliments