Matsuzaka Japanese Restaurant

The owner was very attentive and made sure we had a pleasant dinner.  Recommend their Tom yum gong, fish cake and green curry beef ,

We have been frequent visitors to this family owned venue for the past twenty years which just gets better and better.One dish out does the other so if you&rsquo;re a big group - order one of everything but either way put the manti on your list as it really is extra special.  Oh and good luck stopping at just one Cosmopolitan with pomegranate (instead of cranberry!!!!!)  Definitely worth a visit but book as it&rsquo;s small and busy!

A famous restaurant in Australia and around the world. Chef Ben Shewry combines Australian specialties with advanced cooking techniques to create very creative dishes. 1. Honey ants 2. Ant &quot;caviar&quot;. 3. Emu liver + Roselle 3. Local specialty platter 4. Grilled crocodile steak + mayonnaise made from crocodile fat + crocodile XO sauce 5. Skewers. Rare ingredients, super delicious!

Matsuzaka Japanese Restaurant

Reviews of Matsuzaka Japanese Restaurant