Transportation
Located at No. 398, Jinling North Road, Changzhou (next to Changxinglou Hotel)
When I first arrived in Changzhou, the driver who picked me up recommended this restaurant, saying that it was a restaurant that locals often go to.
Environment
On the first day in Changzhou, we stopped accepting numbers at 7 pm because it was full. I went there at 5 pm on the second day and there was already a queue.
The restaurant is decorated in Chinese style, with wooden tables, chairs, screens, carved patterns, and green window screens. The details are well done, and the environment is beautiful. Because there are many people, the environment in the store is a little noisy.
Dishes
|Lao Ximen No. 1 Chicken^ The quantity is OK, a whole chicken, the taste is relatively soft and rotten, with a light sauce flavor, it is still recommended.
| Sautéed Shrimp^ A famous dish in Changzhou, the first time I tried it, it turned out to be live shrimp, it was still alive and kicking when it was served, the quantity was not small, and the shrimp meat was very delicious after being marinated. I recommend trying it on the spot.
|Qingguoxiang Shrimp Cake^ I heard that you must try shrimp cakes when you come to Changzhou. It turns out that vegetables, shrimp meat and batter are fried together. If you like fried food, you can try it. It is a little oily.
|Dad's Braised Pork^ Too sweet, really too sweet, one bite is enough, and it is not all cubes of pork belly, there are many large pieces, I don’t know where the meat is, I don’t recommend it.
|Dry pot organic cauliflower^ This is unexpected, very delicious, no spicy, recommended!
Price
Two adults and one child spent more than 200 yuan, the price is above average.
Service
Overall, the service level is not bad, the waiters are enthusiastic, polite, and the service is meticulous and thoughtful, but there are too many people.
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Reviews of LAOXIMEN
Some reviews may have been translated by Google Translate
Transportation Located at No. 398, Jinling North Road, Changzhou (next to Changxinglou Hotel) When I first arrived in Changzhou, the driver who picked me up recommended this restaurant, saying that it was a restaurant that locals often go to. Environment On the first day in Changzhou, we stopped accepting numbers at 7 pm because it was full. I went there at 5 pm on the second day and there was already a queue. The restaurant is decorated in Chinese style, with wooden tables, chairs, screens, carved patterns, and green window screens. The details are well done, and the environment is beautiful. Because there are many people, the environment in the store is a little noisy. Dishes |Lao Ximen No. 1 Chicken^ The quantity is OK, a whole chicken, the taste is relatively soft and rotten, with a light sauce flavor, it is still recommended. | Sautéed Shrimp^ A famous dish in Changzhou, the first time I tried it, it turned out to be live shrimp, it was still alive and kicking when it was served, the quantity was not small, and the shrimp meat was very delicious after being marinated. I recommend trying it on the spot. |Qingguoxiang Shrimp Cake^ I heard that you must try shrimp cakes when you come to Changzhou. It turns out that vegetables, shrimp meat and batter are fried together. If you like fried food, you can try it. It is a little oily. |Dad's Braised Pork^ Too sweet, really too sweet, one bite is enough, and it is not all cubes of pork belly, there are many large pieces, I don’t know where the meat is, I don’t recommend it. |Dry pot organic cauliflower^ This is unexpected, very delicious, no spicy, recommended! Price Two adults and one child spent more than 200 yuan, the price is above average. Service Overall, the service level is not bad, the waiters are enthusiastic, polite, and the service is meticulous and thoughtful, but there are too many people.
I took my kids to visit the Changzhou China Dinosaur Park, and at night I came to Lao Ximen with my family. It can be said that I came from afar. The driver said on the way that this restaurant was very popular, and there were people queuing at the door every day. When I arrived, it was as expected. In order to eat this authentic Changzhou dish, I waited for almost an hour. The most famous [Lao Ximen No. 1 Chicken] was sold out. Fortunately, I tried [Changzhou Yuanbao Shrimp] [Squirrel Mandarin Fish] [Wooden Barrel Tofu Pudding] [Lianyang Black Rice] [Changzhou Xiaolongbao] In general, they are all good, basically above average. Among them, the wooden barrel tofu pudding and the xiaolongbao taste the best, and the others are also good. I recommend everyone to try them!
When you come to Changzhou... you must try authentic Changzhou cuisine... the environment is very good... there are many people waiting for a table in the restaurant... it is very popular... there are many dishes... many choices... it is dazzling... the style is very special... the decoration is very retro... the waiter is very enthusiastic... the food is served very quickly... the taste is very good... this should be the authentic restaurant I have eaten in Changzhou... I recommend it...
The barbecue tastes good, the chicken greens are fresh, the tofu is tender, the No. 1 chicken is worthy of its name, the specialty fish soup still maintains its standard, the price is not expensive, and I bought a lot of specialties. It is worth eating.
This is the best and most lively restaurant in Changzhou! The dishes are authentic Changzhou specialties! The taste is good! It is also very popular! The taste is very popular among Shanghai people! Good environment! Good service! I will come again if I have the chance!