新繁老號豌豆汤饭店·江湖菜(宝光寺店)

Several brothers and sisters invited me to dinner. The main specialties were local eels, loaches, and quack frogs. I liked the quack the best. It was spicy and fragrant, and was very suitable for drinking. The crispy and tender broad beans were ordered three times. My Chongqing friends are also heavy drinkers. They ordered several dishes in one meal. In the end, everyone left soberly. I was afraid that they would become more sober the more they drank, so I left quickly.

I went to this pea soup restaurant again today and ordered the signature pea soup. The peas were cooked very soft and the soup was probably the soup for stewing meat. It was oily but not greasy. The pea soup was very good to eat with rice.

This restaurant is not far from Baoguang Plaza, so it is very convenient to come and try it after visiting Baoguang Temple. The portions of the dishes here are very large and the taste is pretty good. The last photo is the pea soup. If you don’t finish it, the store has special bags to pack it up.

😜Recently I have fallen into the trap of Jianghu cuisine. Wherever I go, I eat Jianghu cuisine. 🌶️ 🚲Today I went to Xindu Baoguang Temple to play. There is a Xinfan time-honored bean soup restaurant next to it. I thought it was the traditional bean soup, but it turned out to be the Jianghu dish that I love all my life😍 🎈This restaurant is right next to Baoguang Temple Road. It's a big bungalow with an antique Chinese style. The hall is large and bright. It should be an old restaurant. The waiters are all ladylike and serve the dishes quickly and enthusiastically. It seems that almost all the people who come to eat here are locals. 👀 ♨️Looking at the menu, the main dish is still Jianghu cuisine, but with some local characteristics added. 👍🏻 ❇️Wild bitter radish draft beer and duck Today's main dish, a super large plate shows the grandeur of Jianghu cuisine ❗The duck meat is super firm, and you can tell it is indeed local duck🦆. Jianghu cuisine has a very strong flavor, with lots of green and red peppers, and it’s super spicy. The original idea of ​​adding bitter radish to the seasoning not only adds a unique aroma, but also balances the spiciness of the whole dish. It’s amazing! This old shop is really good. ❇️Zhe Er Gen Melaleuca This is another special dish that I have never had before. Layers of tofu skin are stacked in a bowl and sprinkled with 🈵Zheergen, chopped green onion, chili🌶️red oil... Pick up a piece and swallow it in one mouthful. It is sour, sweet and spicy, and the unique flavor of Zheergen blooms in your mouth. It has the fireworks flavor of roadside snacks🔥, which is very addictive. ❇️Buddha ice porridge Isn’t this the specialty ice porridge in Yunnan? I can actually eat it here. 🌼The yellow color of the rice porridge dyed with Buddleja flower is very attractive. Winter is here, and I heated it up a little. It is warm and refreshing, sweet but not greasy. It can relieve the spiciness after eating some strong-flavored Jianghu dishes and drinking porridge. ❇️Special pea soup Finally I got to eat the traditional signature bean soup😋, the peas were cooked super soft and glutinous, the broth was thick and dense, every mouthful was full of bean fragrance, mellow🈚, and super stomach-warming. 😎In conclusion, this is just a quack restaurant disguised as a bean soup restaurant. Haha, actually they are just following the trend and have successfully transformed themselves. You can tell by the good business they are doing. 😌The most commendable thing is the innovative features of their transformation dishes, which are unforgettable and really delicious. So the idea was successful. Next time I will try their King Chicken. I heard from the local natives that it is also delicious. 🤤🤤🤤 #美食旬味会 #Local food #My late night restaurant #Try the authentic old brand #Experience the spicy food

Xindu is worthy of being our hidden food paradise. This bean soup rice restaurant next to Baoguang Temple Hidden delicious Jianghu cuisine Their overlord chicken 🐔, the plate is really too big And the peppers are fried very tasty, a perfect dish to go with rice Their signature pea soup is delicious when used to soak rice In addition, the kimchi you soak yourself is also very good Next time you come to Xindu, you will miss this treasure Jianghu cuisine 📍Xinfan Laohao Pea Soup Restaurant #AmwayThis Treasure Restaurant #Where to Go for Dragon Boat Festival