I love those humble vegetables, carrots, and parmesan in the form of foam, which is really light as a feather and heavy as a mountain. I love the three kinds of milk. There are smooth pannacotta, dulce de leche (similar to toffee) and cloud-like airy goat yogurt foam. They are icing on the cake when paired together.
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Reviews of Ester Restaurant
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I love those humble vegetables, carrots, and parmesan in the form of foam, which is really light as a feather and heavy as a mountain. I love the three kinds of milk. There are smooth pannacotta, dulce de leche (similar to toffee) and cloud-like airy goat yogurt foam. They are icing on the cake when paired together.
The environment of this restaurant is very comfortable and elegant. As soon as you enter the door, you will feel spacious and comfortable! The service attitude is also first-class, and I am particularly satisfied. The taste of the dishes is also good.
This restaurant is located in the heart of Sydney and specializes in creative cuisine. The name of the restaurant is short and easy to remember, called Ester. The food here is also delicious.
The food combination is unique Butterfly shrimp with butter, bone marrow with XO sauce Imaginative but perfect combination!
The taste is very unique, worth a visit, very good place