Ginger

Had the 3 course lunch , pork belly bao buns for entree was delicious, main - noodles with lobster was a bit ordinary in flavour and I wish it had a few more veg rather than just bok choy and onion, I had a taste of the salmon - that was delicious. Creme brulee dessert was lovely just leave out the red sugary cherries. Service was excellent by everyone who attended to us. The very well daylight lit restaurant was quiet and easy to have a conversation, smelled fresh and clean and not flooded with cooking smells.

We attended the Christmas bottomless Buffet and wow what an experience :) the kids each got a present, the food was amazing with unlimited drinks worth the money!

The restaurant was not visible from the road but when we went there we found it to be well set up and very classy. The food although expensive was of pretty high quality

Food was nice. Singapore noodle was tasty. Nice dumplings. Well presented. I enjoyed the Panna cotta but bit pricey. Good service.

Thrilled to be able to redeem my Yum Points here, a gem in the suburbs. Everything we ordered was delicious - drinks, salad, main and dessert. Restaurant is located in Park Royal Hotel so we felt like we were on holidays. We would return and get the 2 course + wine $49 offer.