The Old Raffles Place

The service here is exceptional! The staff is friendly and attentive, making you feel right at home. It&#39;s a family-run establishment that truly cares about its customers, and the warm hospitality adds to the overall dining experience.

I highly recommend trying the Detroit style pizza at Deep End! It&#39;s fluffy, crispy, and packed with flavor. The combination of toppings is heavenly, and it&#39;s definitely a standout on the menu.

I checked in at Industry beans, a popular Melbourne online store, on the weekend. I heard that it is in the top 10 in Melbourne, with the best coffee and the best croissants in the world. Some limited editions were pre-sold out a month in advance. The open glass kitchen has a factory style. ​

Last night I tried out the new Melbourne restaurant IDES, whose chef is the former sous chef of Attica. Artichokes, seaweed, pine mushrooms and dairy products from Mama Farm. The second course of eel was great, but the dessert was not so satisfying. Earthy&#39;s dishes with the cool grey walls should be a restaurant trend, but I think it&#39;s too light and lacks meat for a meat lover.

No.5 of Fine Dining  in Melbourne

After queuing for Lune, cross the road and walk to the other side of Rose St to try this big shop next to the Artist Market. You can also visit the market on weekends. I went there for their taro milk. The current barista is from Brisbane and is very talkative and handsome.

The chef&#39;s homemade sauce is very good, the dishes taste very good, the taste is great

The Old Raffles Place

Reviews of The Old Raffles Place