Restaurant Paul Bocuse

I walked along the Saône River for an hour and a half, and went to eat at a restaurant that has held three Michelin stars for 53 consecutive years. I forced myself to smile, so I walked for another three hours to digest. . ​​​

A restaurant with a taste of French cuisine.

Geoffrey our lead server offered the right balance of professional + friendly service throughout the entire meal. His focus on excellence from the time we sat down to when we left was top-notch! The food was the best we ate in Lyon! We previously went to Gastronomique Christian Tetedoie and Takao Takano during the week before we went to Paul Bocuse but the service and food experience at Bocuse will bring us back again and again when we visit Lyon in the future.

Excellent culinary experience from the entrance to the end. Each course was a surprise with superb flavours. The cheese and dessert trays were extraordinary and will always be remembered. The staff were engaging and very attentive to ensure I had an amazing experience. A must stop in Lyon!

I come to this restaurant every year and it is always a wonderful experience.The food is great, the staff is very polite an helpfull. And the ambience is fenomenal.