Haxenhaus zum Rheingarten. Next to the Cologne Cathedral, in a house built in the 18th century, eat German pork knuckles roasted using a recipe handed down from 1321. In one word, delicious! Frankenwerft 19, 50667 K&ouml;ln Altstadt/Nord ​

Haxenhaus zum Rheingarten. 在科隆教堂边，在18世纪建的房子里，吃用1321年传下来的配方烤的德国肘子,一个字，香！Frankenwerft 19, 50667 K&ouml;ln Altstadt/Nord ​

除了香肠，猪肘就只有啤酒可点了。

Besides sausages and pork knuckles, the only thing you can order is beer.

It is my favorite bierhaus in the city.  We always go here.  Xenia is a fantastic server that is friendly and fun. She made the experience event more exciting!

Great food, both my wife and I had versions of the pork knuckle and as a gentleman I helped her finish hers! Wow what portions and flavour, first class! We both loved the whole experience and will visit again next time we are in Cologne.

must say everything was SUPER good! the waiter that took care of us was also amazing! I will definitely come back. so big thank you to the waiter and chefs❤️

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❣️I came to Cologne, Germany from the Netherlands without saying anything. I didn&#39;t expect to visit Germany again after five months, and make up for the Cologne I didn&#39;t go to before. Not for the cathedral or the bridge of love, just for the German pork elbow [covering face]

Location: Located in the center of Cologne, next to the Cologne Cathedral, the location is very good and it is easy to find. The store is very large and obvious.

&quot;Pork elbow&quot; 14.5 euros, this pork elbow is one-third smaller than the daily pork elbow in Germany, but one person still can&#39;t finish a pot, it&#39;s still very filling to eat, there&#39;s a lot of meat! The skin is baked very crispy! It&#39;s crackling when hot, and you can also eat a lot of collagen. The meat inside is very tender and fragrant, all lean meat, no fat at all! Super delicious! It&#39;s served with potato chips, which are roasted and a bit too salty. It&#39;s just right to eat with the meat in the pork elbow. Salad is refreshing and greasy.
&quot;Meatballs&quot; 3.5 euros, not very delicious, home-made, all lean meat, very refined, but no taste...
&quot;Cologne beer&quot; is their signature, beer seems to be this kind, but this and the size are not like the German style at all, 0.2L, a small cup, 1.9 euros, the taste of authentic German dark beer ~ just try it.

[Mint] Environment: The restaurant is very large, it feels like entering an ancient castle, it is a very historical house at first glance ~ divided into several areas, half of the areas were not open that day. From seat to order to collect plates to pay, the same waiter is there ~ Even if you call him, he won&#39;t pay much attention to you, mainly because of the tipping problem at the end ~

&zwj;♂️Service: The waiter&#39;s attitude is ok, and he will come to ask from time to time ~

There was a big storm in Cologne on the day I went there, and the wind was so strong that it really blew me away... The surrounding shops such as Cologne Cathedral were closed, but this one was unexpectedly not closed ~ but there should be a lot fewer people than usual.

Haxenhaus zum Rheingarten. On the side of the Cologne church, in the house built in the 18th century, eat German elbows baked with recipes passed down in 1321, a word, incense! Frankenwerft 19, 50667 K &ouml; ln Altstadt/Nord ​

Haxenhaus zum Rheingarten

❣️ I came to Cologne from the Netherlands when I stepped on the accelerator. I didn&#39;t expect to travel to Germany again after five months, and made up for Cologne that I hadn&#39;t been to before. Not for the cathedral, not for the love bridge, only for the German pig elbow [cover face] location: Located in the center of Cologne, next to the Cologne Cathedral, the location is very good, very easy to find. The store is very large and obvious. &quot;Pig elbow&quot; 14.5 euro, this pig elbow is one-third smaller than the daily pig elbow in Germany, but one person still can&#39;t finish a pot, it still eats very well, there are a lot of meat! The outer skin is very crispy! When it is hot, you can also eat full of collagen. The meat inside is very tender, very fragrant, all lean meat, no fat at all! Super delicious! It is equipped with potato chips, roasted, a bit too salty. It is just right to eat the meat in the pig elbow. Salad refreshing and greasy &quot;meatballs&quot; 3.5 euros, this is not very delicious, home made, are lean meat, very fine, but there is no taste... &quot;Cologne beer&quot; his house signboard, beer seems to be this kind, but this and size are not like German style at all, 0.2L, a small cup, 1.9 the price of Europe, It is the authentic German black beer taste ～ just taste it. [Mint] Environment: The restaurant is very large, there is a feeling of entering the castle, at first glance, the house with a sense of history is divided into several areas, and half of the areas are not open that day. From taking a seat to ordering to receiving dishes to paying, it is the same clerk. ～ Even if you call him, he will not take care of you. Mainly because of the problem of tipping in the end. Service: The clerk&#39;s attitude is still ok, and I will ask from time to time about the big storm in Cologne on the day I went. The wind was so strong that it really blew me away... The shops around Cologne Cathedral and the like were closed. This was unexpectedly not closed, but there should be a lot fewer people than usual.

Peters Brauhaus, legendary best Kolsch beer in Cologne, and the best Bratwurst - waiting for tonight&#39;s solo concert by Aunt Photon, Schubert Sonata 894 and Beethoven&#39;s 33 &quot;Diabelli&quot; variants.

The pork elbow is really big and delicious, you must try it.

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