It is said to be the most delicious Japanese ramen in Sydney. You must queue up at mealtime. The store is small and the decoration has been there for a long time. The tables are a bit old and dim. After ordering, the fried chicken came quickly, but the waiting time for the noodles was still quite long. The soup is relatively fresh, but if I really want to come again just for this, I don&#39;t think so.

说是悉尼传说中最好吃的日本拉面  饭点的时候是一定要排队的店面小小的而且装修的也有一定时间了 桌子什么的都有点陈旧了有点昏暗 点餐之后了炸鸡上的很快但是面等待的时间还是比较长的 汤头比较鲜但是要说真的会为了特地再来一次的话应该也不会

垃圾 巨难吃。别上当。 没任何特色。 要服务没服务，要环境没环境。 味道巨难吃

Garbage is huge and unpalatable. Don&#39;t be fooled. No special features. To serve no service, to the environment no environment. The taste is huge and unpalatable

Latest

Photo reviews

Positive reviews

Negative reviews

Sydney Opera House

Taronga Zoo Sydney

SEA LIFE Sydney Aquarium

Sydney Whale Watching Cruise

This Spanish restaurant is located in a convenient location in the heart of Crows Nest. This is our third visit to the Lola Cocina, and we have found on each occasion the food to be excellent. The service is great too.

We accidentally entered a Japanese barbecue restaurant Kashiwa Yakiniku. Actually, my teammates and I came out to eat Yakitori Yurippi next door. But it seems that Kashiwa Yakiniku and the golden gai crows nest next door have merged? Because I entered the latter, the clerk led me to the former store? ! I was confused~
No matter what, I sat down, and the enthusiastic clerk gave me an iPad and sauce, so I just started to order food~ [Greedy]

The best is soy marinated waygu beef, and the beef tongue is also good.
My teammates perfectly mastered the trick of grilling chicken thighs with chicken skin over low heat, and the chicken skin was crispy and fragrant
A night for two people to have a drink on a rainy night, 🍻💓
50 per person including wine. What era is it now? You can only pay with cash or bank transfer. What&#39;s wrong with buying a pose machine? It only costs a few dozen dollars. Several groups of people gathered in front of the counter to input BSB. Who carries cash these days? I am extremely dissatisfied with the payment method [angry]

Nishiki~Jin. I haven&#39;t tried Japanese food for a long time. I plan to come to North Sydney to eat barbecue today. The food is as good as before. In addition to the full-fledged premium wagyu beef (beef tongue, short ribs, etc.), I also tried several side dishes that I have never tried before. They are delicious and can relieve greasiness. I leaned against the wall again. ​

I accidentally discovered an authentic Japanese Wagyu Yakiniku restaurant. It is the most authentic Yakiniku I have ever eaten in Sydney. The chef is from Kagoshima, and the beef is also gold medal black Wagyu beef flown directly from Kagoshima. It melts in your mouth. I highly recommend it!

It is said that the most delicious Japanese ramen in Sydney legend. When you eat, you must queue up. The store is small and the decoration has a certain time. The table is a bit old and a bit dim. After ordering, the fried chicken is fast but the waiting time for the noodles is still relatively long. The soup is fresher, but if you really want to do it again, you shouldn&#39;t.

Ryo's Noodles

I accidentally hit a Japanese barbecue restaurant Kashiwa Yakiniku. In fact, my teammates and I came out for food and wanted to eat the orz of the roast bird next to Yakitori Yurippi. . But it seems that kashiwa yakiniku and the golden gai crows nest next to it have merged? Because I entered the latter, the clerk led me to the former store? ! It&rsquo;s very fascinated. I don&rsquo;t care. I sat down. The enthusiastic clerk sent the ipad and sauces. I simply started to order ～ [Shun mouth] The best thing is soy marinated waygu beef, and the beef tongue is not bad. The teammates perfectly mastered the trick of roasting chicken thighs with chicken skin, and the chicken skin was crispy and very fragrant. The night for two people to have a drink, 🍻💓 50 wine per capita. What age can only pay cash or bank transfer, buy a pose machine is only a few tens of dollars, several groups of people piled in front of the counter to lose bsb, who is carrying cash this year, the payment method is extremely dissatisfied [angry]

Nishiki~jin. Long-lost Japanese food. I plan to come to North Sydney today to eat barbecue, and the food level is as good as in the past. In addition to the full pole and cattle (cow tongue, cow small row, etc.), I also tried a few side dishes that I have not tried in the past, so as to solve the greasy and delicious taste. Once again, help the wall out. ​

I accidentally found an authentic Japanese and beef roast meat. It is the most authentic Yakiniku I have ever eaten in Sydney. The chef is Kagoshima. The beef is also a gold medal black hair and cattle that Kagoshima flies directly. The entrance is instant, highly recommended!

Ryo's Noodles

Reviews of Ryo's Noodles

Attractions Near Ryo's Noodles

Restaurants Near Ryo's Noodles

Contact Us

About

Other Services