Kusikuy

This restaurant is not doing it, but it is a relatively large western restaurant. Their roast beef is very delicious, with a good balance of fat and lean meat, tender inside and crispy veins. The taste is very good, and there are also some relatively favorable set meals. The environment here is quite good, the whole furnishings are quite complete, and it is very good. The decoration is also quite high-end.

Ranked second on tripadvisor, it specializes in various barbecues, the most famous of which is roasted guinea pig. It is located one or two streets away from the Plaza de Armas. It is recommended to make a reservation by phone in advance, because the roasted guinea pig is very slow, and we waited for about an hour. The roasted guinea pig is first posed for photos, and then taken back to the kitchen to be cut and served. The taste is quite first-class, if you don't have any entanglements in your heart, the skin is very sticky, a little similar to roasted suckling pig, the meat is particularly tender and juicy, the portion is good, the beef buns are very good, and the potatoes are also delicious. It is recommended to share between two people. The price is 70 new soles. The uncle waiter is very cute and will introduce how to eat guinea pig. You need to use your hands and your expression is super cute, so you have to tip a little when you check out. However, it is a bit unbearable to listen to the exciting Peruvian music for an hour, especially when it is played everywhere, and it is quite dynamic. This kind of plateau area is really a bit unbearable. Finally, you can't pay by credit card here, you have to pay in cash.

This is a place that is very popular with local friends. Meat, especially lamb, is absolutely delicious in various ways. It is rare to try and it is very tasty.

I had delicious lamb chops and lamb legs, which were quite flavorful, but I could only eat them for one meal, as I have an Asian stomach.

The steak is delicious, the meat is nice and tender.