苏大嘴海鲜蒸锅.小火锅(中山店)

This is a seafood restaurant. A famous steam seafood restaurant. You can choose seafood as soon as you enter the door. The seafood porridge is recommended with five stars. All the essence of the seafood flows into the porridge below during the steaming process. The taste is delicious. The crab is not recommended. It is not fat (there is a lot of crab roe when I bought it online the next day). The conch and Arctic scallops are good. My favorite is the steamed cabbage. The service is good and the store is also eye-catching. It is located on Wuhan Street, west of the Railway Hospital, and south of Wanda Building.

The first stop in Dalian was the food. The food was quite fresh. It was the first time I ate hermit crabs. I could only eat the body, not the head. The white clams were all full, but the inside felt a little salty. The vegetables and enoki mushrooms didn't need to be dipped in seasoning, they were original. The crabs were delicious and tender. The most delicious thing was the seafood porridge at the bottom, which accumulated the essence of the soup of each dish and was finally served. It was really extraordinary. The most important thing about steamed seafood is that it is not greasy or heavy, and you can taste the original taste of seafood!

The first seafood restaurant I ate in Dalian, I live nearby, so I went there at 1:30 pm to avoid the queue. The seafood is fresh, the environment is good, the service is OK, but the price is a bit expensive, but everything else is good.

[Su Dazui Seafood Ranch (Wuhan Street Store)] A store that makes steamed seafood. I heard that the boss buys the seafood himself. So the ingredients are very fresh. Basically, they are steamed when you eat them, and there are basically no other condiments. This is the real taste of Dalian seafood. There are two floors, upper and lower. If you come late, you will have to queue. On the second floor, you can eat seafood while listening to music. It is very comfortable. Clams, conchs, shrimps, and sea urchins are all delicious. And the Northeast dumplings are also worthy of praise. The steamed dumplings with shredded radish and oysters are also a must-order.

There are many kinds of fresh seafood in Su Dazui Seafood Ranch. It is absolutely delicious to eat fresh live seafood. There are many ways to cook it, and there is always one way that you like. The environment and service are good.