The taste is good, the price is affordable, and the ingredients are authentic! I will come again next time I pass by! The boss is nice and the location is easy to find. This time I only had a soup pot. There were only two of us, so I didn&rsquo;t consume anything else. I ordered a corn steamed bun and ate it heartily!

味道不错，价格实惠，食材正宗！下次路过还来！老板人不错，位置好找，这次只是吃了汤锅，只有两个人，就没有消费其它的了，喊了一个玉米馍馍，吃得酣畅淋漓！

【我的大美四川-丹巴美食】酥油茶、青稞酒、冰片牛肉、麻辣鸡、水煮牛肉、凉拌牛肉、牛肉包子[色][色][色]，丹巴美食的诱惑，减肥这事过几天再说好了[害羞][害羞]

[My beautiful Sichuan - Danba cuisine] Butter tea, highland barley wine, borneol beef, spicy chicken, boiled beef, cold beef, beef buns [color][color][color], the temptation of Danba cuisine, let&#39;s talk about weight loss in a few days [shy][shy]

非常小的一家餐館，只有四張桌子，老闆娘人很和善客氣，價格不貴而口味不錯。我點了小份的牦牛肉麵，牛肉軟嫩而湯頭不錯。環境大致還可以，只是去得時候，路上店面外在施工，風沙略大。

It&#39;s a very small restaurant with only four tables. The proprietress is very kind and polite, the price is not expensive and the taste is good. I ordered a small portion of yak beef noodles. The beef was tender and the soup was good. The environment is generally okay, but when I went there, there was construction outside the store on the road, and the wind and sand were a bit strong.

牛杂特别新鲜，牛毛肚很脆，牛舌也是特别嫩！

The beef offal is very fresh, the tripe is very crispy, and the beef tongue is very tender!

还不错，干净卫生，口味也挺好的，值得推荐

Not bad, clean and sanitary, the taste is also good, it is worth recommending

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DI YI GU YUAN SHENG TAI MAO NIU ZA

The yak beef is quite good and the beef soup is also delicious.

This time I came to Ganzi Prefecture, I drank tea from two tea houses. I didn&#39;t drink tea as often in Chengdu.
I only drink pure tea here, without ice or sugar.

It tastes good, with a sweet aftertaste, and is very suitable for drinking on the road.

The store location is not very accurate, but I still looked for it. Business is still good, so I didn&#39;t have to wait too long.
The price is the same as in Chengdu, 8 yuan per cup.

The taste is good, the portion is large, it really feels like eating at home, the wild mushrooms are very good, the service attitude is good, the price is reasonable, the home-cooked dishes are authentic, the Sichuan snacks are authentic, and parking is convenient.

After arriving in Danba and settling in the hotel, I went out to find food. It was past dinner time and many restaurants were closed. This restaurant was still open. When I passed by, the owner greeted me very warmly, so I chose this restaurant for dinner.
The restaurant is quite large, with a hall and private rooms, so I think it should be doing good business. I ordered potatoes and meat (this time I came out with potatoes and ate comfort food) and dry pot ribs (there were still a lot of potatoes in it), and most importantly, I ate pea tips, which is too rare. I should eat pea tips in winter. I didn&#39;t expect to eat comfort food in Danba in September.
The price is not clear, and my friends who traveled with me paid, so the price-performance ratio is uncertain. The taste is still quite good.

I drove at 3 o&#39;clock and arrived at 7:30, excited to check in at this Tibetan restaurant. I ordered with the waiter first, but it turned out that the latecomers got the upper hand. Was it because of the number of diners or the meal standard? I was so disappointed. They started eating before us. When I asked them, they found out that we hadn&#39;t ordered yet. My mood instantly exploded. No matter how delicious this restaurant is, I will never go there again.

DI YI GU YUAN SHENG TAI MAO NIU ZA

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