I found this delicious restaurant in Danba County. Although it is not a local fish, it is very delicious. The fish is marinated and steamed. The fish meat is tasty and tender. It tastes good.

在丹巴县城找到这家好吃的，虽然不是本地鱼，不过做出来也是非常的鲜美，鱼是腌制过的，用蒸汽蒸熟，鱼肉入味又超级嫩，味道不错哦

非常好吃的鱼，这家位置很好找，就在县中心的位置，去的比较早不用等位，鱼做的味道鲜美，人均六七十，价格也不算贵，总体挺不错的

Very delicious fish, the location is easy to find, right in the center of the county, go early and don&#39;t have to wait for a table, the fish is delicious, the average price per person is 60-70 yuan, the price is not expensive, overall it is quite good

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鱼司机蒸汽石锅宴厅(丹巴店)

You must try &quot;Hu Si Ge Special Barbecue Restaurant&quot; when you come to Danba
It&#39;s so delicious, it beats all traditional barbecue restaurants in seconds.
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The waiter brought the brazier to the table, with smoked fried lotus root on it, which can be adjusted in height. The most important thing is that there are special dipping sauces in the store, and all meats and vegetables can be dipped in it.
There are two other small condiments, a special dry sauce and a vinegar sauce, which are really amazing!

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&quot;Pork belly&quot; and &quot;Yak beef&quot; Each piece of meat is covered with the store&#39;s homemade marinade, and it is super delicious when grilled on the grill without anything.

I strongly recommend everyone to order grilled small support, which is so delicious, chewy and chewy. The store is also very clean

The vegetarian eggplant must be ordered, it&#39;s so delicious, the eggplant is grilled, use chopsticks to pry it apart and pour the eggplant juice into it, it&#39;s so delicious, super flavorful.

I won&#39;t introduce the others one by one, everything is very fresh, the seats in the store are spacious, and it&#39;s very delicious! It&#39;s so refreshing to have such a meal after being tired from the trip to western Sichuan.

After arriving in Danba and settling in the hotel, I went out to find food. It was past dinner time and many restaurants were closed. This restaurant was still open. When I passed by, the owner greeted me very warmly, so I chose this restaurant for dinner.
The restaurant is quite large, with a hall and private rooms, so I think it should be doing good business. I ordered potatoes and meat (this time I came out with potatoes and ate comfort food) and dry pot ribs (there were still a lot of potatoes in it), and most importantly, I ate pea tips, which is too rare. I should eat pea tips in winter. I didn&#39;t expect to eat comfort food in Danba in September.
The price is not clear, and my friends who traveled with me paid, so the price-performance ratio is uncertain. The taste is still quite good.

The taste is good, the portion is large, it really feels like eating at home, the wild mushrooms are very good, the service attitude is good, the price is reasonable, the home-cooked dishes are authentic, the Sichuan snacks are authentic, and parking is convenient.

The yak beef is quite good and the beef soup is also delicious.

鱼司机蒸汽石锅宴厅(丹巴店)

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