新加坡肉骨茶(海花岛店)

I was tired of eating seafood coconut chicken, so I accidentally discovered this Singaporean specialty while walking around. I had never tried it before, so I decided to go and check it out with my friends. − ✨Special recommendation: 🦴Bak Kut Teh: Although it is called tea, it is not real tea. It is a medicinal soup made by stewing various medicinal materials and adding pork ribs. It has the effect of removing dampness and cold. A lot of pepper is added to the soup base. It is a Singapore Teochew-style Bak Kut Teh. I have to praise that the Bak Kut Teh soup can be refilled unlimitedly. It was a rainy day that day. I was running around and got caught in the rain. After drinking a bowl of hot soup, I felt warm all over. It reminded me of the spicy soup rice at Shuixiangkou, but it tasted richer and more intense than the spicy soup rice. · 🍛Curry beef brisket: The curry was very soft and not too spicy. It had a milky aroma. The beef brisket was stewed very soft and even people with bad teeth could eat it. The bibimbap was really a must. · 🍜Laksa noodles: The rich soup base was made with laksa sauce and coconut milk. The noodles were made of udon noodles, and prawns were added to enhance the flavor. The tofu soaked in the soup was full of juice. When sucking a noodle, be careful that the soup splashes on your clothes. - 🪑Environment: The storefront is not too big, and the seats on the first floor are a bit crowded, but there is also a second floor, which is relatively spacious and has private rooms, suitable for multiple people to dine. · 💁🏻Service: The waiter is very enthusiastic, and the actions from taking orders to serving dishes are quite quick. They can basically respond to the requests made by the guests in a timely manner, which is great. - There are many choices for eating in Haihua Island, but I don’t think this one is a bad choice. Maybe I came here with a normal mind, but it was There is a feeling of surprise, the product tastes good, if you say it is particularly delicious, then it is not, maybe it is novel, or maybe it is the bowl of hot soup in the rain, which warms people's hearts. Eat it as a simple meal and continue the next journey in Haihua Island. If the boss chooses to open a store in Haikou, I will definitely patronize it☺️ − 🦴Shop name: Initiator Bak Kut Teh 📍Address: (Danzhou) Baimajing Binhai Avenue Haihua Island No. 1 Island Commercial Style Street E-Y13-050607 💰Per capita: ¥60, it's up to you to decide

ଘ(੭ˊᵕˋ)੭︴Happy fat girl is here~ "Initiator Bak Kut Teh (Ocean Flower Island Store)" 🍗 The most greedy time for a person is when they want to eat something but can't get it. Yes, I am craving this fragrant Bak Kut Teh again. 🍗 Bak kut teh originated from Malaysia. Legend has it that when the Chinese first arrived in Southeast Asia to start a business, they suffered from rheumatism because they could not adapt to the hot and humid weather. So the cooking master who understood pharmacology tried to boil the bones for several hours and put many precious medicinal materials to drive away the cold in the soup. Unexpectedly, the dish was delicious and could replenish vitality. In this way, bak kut teh quickly became popular. 🍗 When you see the photos of celebrities on the wall, you will know how popular the founder of Bak Kut Teh is! "Founder's Bak Kut Teh" The long meat bone stick is its symbol. I noticed that every meat bone stick is almost exactly the same, with uniform size, more lean meat and less fat, visually plump and very tempting. What’s interesting is that the tea soup has a strong peppery flavor, while the soup base is clear, with a strong aroma of meat and bones. Paired with dark soy sauce, the taste is simply amazing! "Laksa Noodles" Laksa noodles come from Singapore. Laksa is a classic flavor of Singapore. The soup is rich and fragrant, and the noodles are round and chewy. The soup with laksa sauce has an inexplicable fragrance. It is added with prawns and tofu. It looks simple, but it has an amazing taste. It is also a good must-order dish. "Braised Pork Rice" I originally planned to lose weight by not eating rice, but I just couldn't resist its aroma. Pick up a piece of braised meat, the fat is fat but not greasy, the lean meat is soft, glutinous and fragrant, and paired with green leafy vegetables, pickled cabbage and braised eggs, it is delicious. Now looking at the picture, I want to eat it again... 🍗Shop name: Initiator Bak Kut Teh (Ocean Flower Island Store) 🔺Address: No. E-Y13-050607, Commercial Style Street, No. 1 Island, Ocean Flower Island, Binhai Avenue —— By Happy Fat Girl

🏝️After eating coconut chicken and seafood, there is nothing new about it. Have you tried the special Bak Kut Teh from Singapore🇸🇬? This delicacy, which is popular in Malaysia and Singapore, has a very unique name. It is not a tea to drink, but a unique delicacy made from pork bones, spices and herbs. · Here in Haihua Island🌸, I suddenly found that there is also a delicious shop from an exotic place, located in the food street of Haihua Island. Relatively affordable prices and unique flavors, the signature Bak Kut Teh plus a braised pork rice, you deserve it. · 🔻"Bak Kut Teh"🥩 There has always been a misunderstanding that this is a tea made with meat, but it is not really like this. It is made with distinctive large bones and ribs, and the fragrant soup is the main ingredient of a variety of medicinal ingredients and the essence of meat. This bone soup can be mixed with pepper flavor for free. I personally like it very much. Eating the big bone meat that is already very flavorful, I feel energetic after drinking three bowls of soup. · 🔻「Curry Beef Brisket」🐮 The most feared thing about curry beef brisket is that the beef brisket is not fragrant enough and is not stewed soft and flavorful enough. But here it is done very well, and the taste of curry beef brisket is fully restored. This dish is golden in color, with a strong curry aroma, and the beef is delicious and tender, which is very good for rice. · 🔻「Laksa Noodles」🍜 This is a specialty noodle dish in Singapore, Malaysia and Thailand, with a slightly sweet and sour thick soup. With thick noodles, it is very refreshing to eat, and the shrimp inside is also super big. · 💁🏻‍♀️The store on the first floor does not look big, but there is actually a lot of space on the second floor, including private rooms and booths. This shop is a delicious Bak Kut Teh shop in Singapore. Many celebrities and celebrities have checked in. The taste is indeed refreshing and surprising. · The service attitude is also an advantage. I felt the rare comfort and care in Ocean Flower Island. · ——————♦️ TIPS ♦️—————— · 🌠Shop name: Initiator Bak Kut Teh 📍(Danzhou) Ocean Flower Island No. 1 Commercial Style Street 💰Per capita: 70 🕰️Monday to Sunday 10:00-22:00