I was tired of eating seafood coconut chicken, so I accidentally discovered this Singaporean specialty while walking around. I had never tried it before, so I decided to go and check it out with my friends.
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✨Special recommendation:
🦴Bak Kut Teh: Although it is called tea, it is not real tea. It is a medicinal soup made by stewing various medicinal materials and adding pork ribs. It has the effect of removing dampness and cold. A lot of pepper is added to the soup base. It is a Singapore Teochew-style Bak Kut Teh. I have to praise that the Bak Kut Teh soup can be refilled unlimitedly. It was a rainy day that day. I was running around and got caught in the rain. After drinking a bowl of hot soup, I felt warm all over. It reminded me of the spicy soup rice at Shuixiangkou, but it tasted richer and more intense than the spicy soup rice.
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🍛Curry beef brisket:
The curry was very soft and not too spicy. It had a milky aroma. The beef brisket was stewed very soft and even people with bad teeth could eat it. The bibimbap was really a must.
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🍜Laksa noodles:
The rich soup base was made with laksa sauce and coconut milk. The noodles were made of udon noodles, and prawns were added to enhance the flavor. The tofu soaked in the soup was full of juice. When sucking a noodle, be careful that the soup splashes on your clothes.
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🪑Environment:
The storefront is not too big, and the seats on the first floor are a bit crowded, but there is also a second floor, which is relatively spacious and has private rooms, suitable for multiple people to dine.
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💁🏻Service:
The waiter is very enthusiastic, and the actions from taking orders to serving dishes are quite quick. They can basically respond to the requests made by the guests in a timely manner, which is great.
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There are many choices for eating in Haihua Island, but I don’t think this one is a bad choice. Maybe I came here with a normal mind, but it was There is a feeling of surprise, the product tastes good, if you say it is particularly delicious, then it is not, maybe it is novel, or maybe it is the bowl of hot soup in the rain, which warms people's hearts. Eat it as a simple meal and continue the next journey in Haihua Island. If the boss chooses to open a store in Haikou, I will definitely patronize it☺️
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🦴Shop name: Initiator Bak Kut Teh
📍Address: (Danzhou) Baimajing Binhai Avenue Haihua Island No. 1 Island Commercial Style Street E-Y13-050607
💰Per capita: ¥60, it's up to you to decide
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Reviews of 新加坡肉骨茶(海花岛店)
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Usually tired of eating seafood coconut chicken, walking around and found this Singapore specialty food, just did not try, so and my friends decided to go to see the −✨ special recommendation: 🦴 Bak Kut Tea: Although it is called tea, it is not real tea. And with a variety of medicinal materials stewed into pig ribs boiled medicinal soup, there is the effect of wet and cold, the soup base is added a lot of pepper, is Singapore Chaozhou pie meat and bone tea, boasting his family's meat and bone tea soup can be unlimited, that day is rainy, running outside a little rain, Drinking a bowl of hot soup, the whole person warmed up, reminding me of the spicy soup rice at the entrance of the water alley, but it tastes more rich and rich than the spicy soup rice. 🍛 Curry burger: the curry is very soft, there will be no heavy spicy feeling, with a milky fragrance, the burger is very soft. Even people with bad teeth can eat, bibimbap is really a must. 🍜 Shamian: Shamian sauce and coconut milk boiled strong soup base, noodles use Udon noodles, add prawns to pick up fresh, tofu bubble full of soup, suck a noodles, be careful of soup splashing on the clothes −🪑 Environment: The facade is not too big, the seats on the first floor are slightly crowded, but there is also the second floor, the second floor is relatively spacious, and there is a box location, suitable for multi-person dining. 💁🏻 Service: The waiter is very enthusiastic, from the order to the food, the action is very quick, and the requirements of the guests can basically be responded in time. It’s great - There are many choices to eat on Haihua Island, but I don’t think I stepped on thunder in this house. It may be a surprise to come to dinner with my usual heart. On the contrary, there is a surprise. The taste of the product is online. You have to say that it is particularly delicious. There is no, maybe it is better than novelty, or maybe the bowl of hot soup in the rain. Warm people's hearts, eat as a simple meal, continue to the next journey in Haihua Island, if the boss chooses to open a store in Haikou, I will definitely go to the ☺️−🦴 store name: promoter Bak Kut Tea 📍 address: (Cangzhou) Baimajing Binhai Avenue Haihua Island No. 1 Island Commercial Style Street E-Y13-050607 💰 per capita: 60 Rich and frugal
ଘ (੭ˊᵕˋ) ੭︴ Happy fat girl is here ~ "Initiator Bak Kut Tea (Haihua Island Store)" 🍗 The most embarrassing time for people is during the period when they want to eat something and are not available. Yes, I have eaten this strong and fragrant Bak Kut Tea again. 🍗 Bak Kut Tea originated in Malaysia. It is legendary that the Chinese at that time first arrived in Nanyang to start a business, because they did not adapt to the hot and humid weather and developed rheumatism, so the pharmacological cooker tried to boil it with large bones for several hours, and put many precious medicinal materials in the soup to drive the cold. Unexpectedly, the unexpected harvest of delicious food, but also to make up for the vitality, in this way, the meat and bone tea will soon spread. 🍗 Seeing the star on the wall, you know how explosive the promoter meat and bone tea is! The long bone stick of the "initiator Bone Tea" is its logo. I noticed that every bone stick is almost exactly the same, the size is very uniform, lean meat is less fat, visual plump, very attractive. It is interesting that the pepper in the tea soup is more strong, but the soup is clear, and there is a strong flesh and bone fragrance, with black soy sauce, this taste is simply! "Sand Noodles" from Singapore, Sand Noodles is a classic taste of Singapore, soup head is strong, noodles are round and strong, the soup with Sand Noodles has an inexplicable fragrance, plus prawns and tofu, it seems simple, but has an amazing taste, is also a good must-order dish. "Broasted Meat Rice" originally intended to lose weight without eating rice, but I really can't bear its incense. Pick up a piece of braised meat, fat meat is fat but not greasy, lean meat is soft and delicious, and then with green leafy vegetables, sauerkraut and braised eggs, delicious, now looking at the picture, I want to eat again...🍗 Shop name: Initiator Bak Kut Tea (Haihua Island Store) 🔺 Address: No. 1 Island Commercial Style Street, Haihua Island, Binhai Avenue E-Y13-050607 By Happy Fat chick.
🏝️ I am used to eating coconut chicken and seafood, and there is no freshness from Singapore's special meat and bone tea. Have you eaten it? This popular food in Malaysia and Singapore, the name is very distinctive, really not tea, but a unique delicacy cooked with pork bone, spices and medicinal materials. · Here in Haihua Island, I suddenly found that there is also this delicious shop from an exotic place in the food street of Haihua Island. Relatively affordable prices and unique flavors, the signature Bak Kut Tea plus a braised pork rice, you deserve it. · 🔻 "Bak Kut Tea" 🥩 There has always been a myth, that is, I think this is a tea made with meat, which is really not like this. Choose a special large bone and ribs to boil, the fragrant soup is the main variety of medicinal ingredients and the essence of meat are in it. It is this bone soup can be free with pepper flavor, I am a person very like, eating a very tasty bone meat, even drinking three bowls of soup feeling the spirit of the spirit. · 🔻 "Curry Bull Curry Bull" 🐮 The most feared thing about curry Bull Curry is that the beef is not strong enough, and the meat is not soft enough to taste. And the cooking here is in place, completely restore the taste of curry Bull Curry. This dish is golden in color, the curry is rich in flavor, the beef is delicious and delicious, and it is very delicious. · 🔻 "Shasha Noodles" 🍜 This is a special pasta from Xinmatai, a soup with a slightly sour and sweet taste. With coarse noodles, it is very refreshing to pick up, and the shrimp inside is also oversized. · 💁🏻♀️ The shop on the first floor looks small, but there is a large location on the second floor, including a box and a card seat. This shop is a delicious Bak Kut Tea Shop in Singapore. Many stars and famous people have checked in. The taste is really refreshing and pleasant. ·Service attitude is also an advantage, and I feel the rare comfort and care in Haihua Island. · ♦️ TIPS ♦️ 🌠 Store name: promoter Bak Kut Tea 📍 (Cangzhou) Haihua Island No. 1 Commercial Style Street 💰 per capita: 70🕰️ Monday to Sunday 10:00-22:00