I really don't want to leave Dazhou... (with a two-day guide) || I gained 5️⃣ pounds in 2️⃣ days in Dazhou Dazhou is really delicious and fun I still miss it after leaving - 🌟Two-day food route🌟 Day1️⃣: Chengdu🚄Dazhou→Sour and spicy🐔→Feng Lili→Check in→Lijia cold shrimp→Central Square→Seven-star pepper→Chen Jingui→Harong steamed buns→Deflated steamed buns→Nanfang rice noodles→Rest→BBQ Day2️⃣: Pork diced noodles→Dehong noodle shop→Oil tea→Dazhou Museum→Fat intestine banquet→Coffee Strolling around the city→Super small kitchen→🚄 🌟Food collection🌟 📍Liangshuijing Hotel: unique sour and spicy🐔 Mountain pepper is so fragrant Dry-fried rice tofu is also a must... A bit far You can also choose other places in the city 📍Feng Lili rice cold shrimp: Many cities have cold shrimp, but Dazhou's is completely different. It is glutinous and elastic, and the sweetness is just right. I really want to pack a few cups 📍Lijia cold shrimp: red bean paste, each red bean is full, and the sandy taste is so refreshing. I originally refused red beans, but this one doesn't make my throat hurt at all 📍Seven-star pepper: I think every local has eaten it. The special oil stew is fragrant and spicy. Dazhou friends always bring a big bag 📍Chen Jingui Tangyuan: I haven't tried meat tangyuan before, but it's amazing after one bite. You can order a family photo to try various flavors 📍Harong steamed buns: There are many shops. I think the taste is okay. It can be used as a snack or breakfast 📍Bie buns: It will subvert your perception of steamed buns. Mashed potatoes, screaming 🐔 rice, beef with hot peppers, spicy beef, and dipping sauces are even better 📍Nanfang rice noodles: Many people have eaten it since childhood and like the sour and spicy taste The crispy meat is also very tasty when cooked 📍Huaer BBQ: Dazhou BBQ is really unique. Both the dishes and the ingredients are very unique. Even the fried noodles are delicious. The thin dried tofu has the aroma of the brine and is chewy. You can't get it in other places 📍A bowl of diced meat noodles: Dazhou people start their breakfast with a bowl of noodles. The chive noodles are covered with meat sauce. The diced meat is large and tasty. It is really satisfying to eat 📍Dehong Noodle House: A restaurant with mixed reviews. I like beef noodles. The noodles are large and thin. I eat a lot of Chengdu stick noodles and this is really delicious 📍Oil tea: Any restaurant is delicious because Dazhou's oil tea uses thin Sanzi and is also good at seasoning. I really want to have a bowl every morning 📍Zhaojia Liu Feichang: All kinds of pig intestines, only you can't think of them. I ordered steamed with rice flour, stir-fried with rice flour, and clear soup. The steamed rice flour is soft and glutinous, the stir-fried with rice flour is spicy and crispy, and the clear soup is fresh and fragrant 📍Dazhou Chao Xiaochu: When I was in Beijing, I often watched Chao Xiaochu to eat Now we have rice noodles. The pickled pepper aroma is fully stimulated. The meat is very tender. 🌟What's fun🌟 In the city, there are 📍Phoenix Mountain📍Lotus Lake Park📍Dazhou Museum You can also choose the slightly farther 📍Bashan Grand Canyon, etc. - When I was a child, I often passed by Dazhou on the train. This time I finally came here. It's delicious and fun. I will come again! #Creative Incentive Plan Divide 10,000 Yuan Cash#How to play in Dazhou #Where to go during the holidays #Chengdu Surrounding Tours #My National Day Play

七星椒卤菜(三圣宫店)

Reviews of 七星椒卤菜(三圣宫店)