We had three entrees and a main and the entrees were great, in particular the fried chicken, it was quite yummy. All meals were excellent, they came out hot and the waitress was gorgeous, very friendly and accomodating. The restaurant was a little off the main pathway and therefore doesn&rsquo;t get the main foot traffic which is a little sad as the food and service were excellent.

Each main such as their beef rendang or chicken curry cost between $40-$50 which is definitely on the pricey end for this cuisine. Ordered rice and Roti with our meal and we paid $8 for 1 piece of Roti that was half frozen. Mains were decent taste wise.I was curious about the pricing and went on to Uber eats and noticed that the SAME MAINS cost around $20-$25 on the app from the same restaurant. Not sure how that works as Uber eats generally charge a relatively large mark-up on food. Also the picture of the old menu from a few years ago shows the same mains cost $15 each.Feeling like we were unfairly charged and would not recommend.

chicken was a bit dry !!! service was average !!

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Bababoi Kitchen & Bar

This internet-famous coffee shop only accepts reservations. When I passed by, it seemed to be full at any time. If you didn&#39;t make a reservation in advance, you would not be allowed in.

After checking in, I don&#39;t quite understand why it is so popular. 🍃Environment: The industrial style environment of the old power station is transformed. There are actually many similar styles in Melbourne; 🍭Taste: It is not particularly better than other well-known coffee shops. The ricotta hotcake is beautiful and has its own characteristics. The Benedict eggs and avocado toast are just good.

💁&zwj;♂️Service: Although it is full, the waiter&#39;s care is still acceptable. The serving speed is not fast, but everything comes up as soon as it is served. It happens to be sitting next to the open kitchen, and I don&#39;t feel the smoky smell mentioned by netizens.

Just experience it.

One of the Top Must-Visit Restaurants in Melbourne

The burger sandwich at the entrance is a specialty! It feels like one person can&#39;t finish it! This time I tried the Porridge that I have always been unsure of. Although I stepped on the cinnamon flavor, it was still good overall! The Sweet Corn Fritter ordered by my friend was also good~ ​

This Indian restaurant is very authentic. I ate authentic Indian butter chicken curry. The butter flavor was very strong. The chicken was in big chunks and the breast meat was very thick. However, there were not many vegetables. The fried rice also had a curry flavor.

At The Boatbuilders Yard, I randomly chose a glass of Gin wine called Four Pillars. I instantly fell in love with the taste. It is a local Australian wine, what should I do if I can&#39;t buy it at home? The recommended red wine is also good, produced in Western Australia. The food here is not bad either, it is indeed recommended by my friend.

The pasta was amazing. It was a ribbon-like wavy pasta, and the slow-cooked Te Mana lamb shoulder was made into a bolognese sauce. The texture was a bit like lasagna, but lighter. It was delicious!

Bababoi Kitchen & Bar

Reviews of Bababoi Kitchen & Bar