You still have to eat seafood once in Dongshan Island. This restaurant is quite crowded. The seafood is more homely and the cooking method is also more homely. In terms of price, it is more cost-effective to buy a set meal. You must try Dongshan Xiaoguan. The best way is to blanch it, which can best reflect the original flavor. The overall taste of the dishes is above average, and the cost performance is relatively high. It is still a relatively good seafood restaurant here.
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Reviews of 渔水湾海鲜餐厅(东山店)
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You still have to eat seafood once in Dongshan Island. This restaurant is quite crowded. The seafood is more homely and the cooking method is also more homely. In terms of price, it is more cost-effective to buy a set meal. You must try Dongshan Xiaoguan. The best way is to blanch it, which can best reflect the original flavor. The overall taste of the dishes is above average, and the cost performance is relatively high. It is still a relatively good seafood restaurant here.
I spent a few days in Meizhou and Zhangzhou eating roadside snacks, and I found that Minnan snacks really like to add a lot of ingredients. There are more than a dozen kinds of brine to choose from for rice noodles and batter. Shaved ice and milk ice are always added with a lot of fruits and taro balls. I like sugarcane ice the most, and the fried taro shreds on it are so delicious that I want to order a bag of it. The schedule was too rushed and my appetite was too small, so I didn’t have time to eat at many snack shops I passed by. I hope I will have time to take a leisure trip in the future and try them all slowly.
🔸20+ seafood dishes, fresh and delicious ingredients, an absolute seafood feast 🔸Steamed, garlic, stir-fried, soy sauce... all methods are very good 🔸A street of seafood stalls, very suitable for summer nights💐 ————🍡——💮Xiaoshu recommends💮——🍡———— 🎈Highlights: Fresh, Dongshan seafood, must try small squid and barramundi Various seafood cooking methods are well grasped and taste good 🔸|Dongshan small squid^🍻🍻 The squid is very fresh and sweet, all caught by local Dongshan lights The crispy and chewy taste, no one should dislike it Unfortunately, the squid was cut In pieces, no ink was tasted 🔸|Fried clams^🍛🍛 The fried clams are really delicious The clams are fresh, fresh and salty, very close to the atmosphere of fireworks 🔸|Steamed scallops with vermicelli and garlic^🏵🏵 The garlic sauce is very good, and the scallops are sweet and firm 🔸|Signature garlic oysters^🥥🥥 The oysters are very fresh and cheap, the most cost-effective dish ————🍢——🍥Business information🍥——🍢———— 🍬Store name: Yushuiwan Seafood Restaurant 🍭Location: Near Fengdongshi Scenic Area, Dayou Street Seafood Stall Street, opposite Muxue Pavilion. 🍀Environment: Sit at night 🌟Service: Very enthusiastic, because there are seafood stalls around, so the boss is very polite and enthusiastic 💰Price: about 76 per person 🥤Xiaoshu said: It can be said that it is a street of seafood stalls in Dongshan. The whole street is full of seafood. It is very popular in summer nights. Basically, every restaurant is full. The taste of their restaurant is generally good, mainly because of its freshness. 🎊Shop portal: Yushuiwan Seafood Restaurant (Dongshan Branch)