CHUAN JIANG YU FU HUO GUO ZONG DIAN

The taste is quite good, with a strong local flavor. The boss and his wife are also nice, making you feel like you are at home. They are friendly and the environment is warm. I will come again next time. I also recommend it to my fellow travelers. It is worth a try.

I have been eating fish in this restaurant for many years and the taste is always so good. Thumbs up.

The old fish restaurant that a friend from Dujiangyan guaranteed with his head! Only this one dish has been sold for 20 years A Dujiangyan native said, "If it's not delicious, hit me!", and dragged me onto the high-speed rail! This Chuanjiang Yufu main store was founded in 2002. It is really a fairy fish hotpot hidden in the alley! A 20-year-old brand, it feels like entering a neighborhood canteen, with a smoky atmosphere! . 🔥 Live fish are killed on the spot, so fresh that your head glows The silver carp in the pond 🐟 is thrashing more happily than me Cooked on the spot, the fish meat is tender and has few bones Put it in the secret red pot and dip it in the original soup There are also frogs and yellow croakers, so delicious that you want to roll on the spot👍👍 . 🌿 Exclusive secret technique! You can't get it anywhere else ✅ Ancient method of jar fish: mysterious operation of fermenting for 10 days! Freshly fried and served, the fish is so delicious, the skin is so crispy that it falls apart, the fish is more tender than pudding, and the chili powder makes you feel so delicious!    ✅ Handmade soy milk steamed bun: stone-ground fresh beans + mulberry leaves wrapped🍃 Steamed, the bean fragrance is overflowing, soft and slightly sweet, I can't wait to pack a basket ✅ Pounding chicken feet is too good: lemon🍋‍🟩, lemongrass, chili🌶️, all kinds of spices are filled🈵 in a bowl, eat it now, pound it now, so appetizing . Only a few dozen yuan per person, you have to lean on the wall to eat! Freshly made live fish + exclusive signature, the price is like a dream back to 2002! Rush to Dujiangyan for this delicious taste! 👭✨ . 📍 Chuanjiang Fishing House·Founded in 2002 (Headquarters) #Dujiangyan Food #Fish Hotpot Ceiling #Local Recommendation #Old Brand #Intangible Heritage Food #Chuanjiang Fishing House #Chengdu Surrounding Tours #Chengdu Costume Charm Experience

After getting off the high-speed train, go straight to this restaurant. It has been open for 22 years and is a time-honored restaurant that people from Dujiangyan have eaten since childhood! It has a strong sense of fireworks, fresh ingredients, and the taste is absolutely amazing🔥 ✔️Deep-water silver carp/yellow croaker All are made on order🔪. The fish is still jumping when it is served on the table. The fish slices are pink and tender and very fresh. The base of the pot is an intangible cultural heritage. The soup is delicious and the fish is cooked in 10 seconds✌️The meat is delicate and has few bones. It is very suitable for both the elderly and children💫 . ✔️Small river frog  The frog meat is firm, The more it is cooked in the intangible heritage pot, the more fragrant it is. It is spicy, fresh and tasty. You can't stop eating one after another. ✔️Freshly ground tofu pudding/soy milk steamed bun  Soybeans are freshly ground tofu pudding on the same day💁‍♀️Only 2 pots are produced every day. The fragrance of the stone mill can be smelled from a distance. The tofu pudding is cooked in the pot and absorbs the soup. It tastes good with fish😋. The soy milk steamed bun wrapped in mulberry leaves is soft, sweet and chewy. After eating, take it home for breakfast! Suitable👍 . ✔️Spring chicken feet  The queen beats the spring chicken feet on the spot. Lemon acid + millet chili with various small ingredients makes people leak water🥹The chicken feet are tasty and chewy, crunchy👏👏 #美食旬味会 #浪漫约会餐厅 #我的深夜餐堂 #线要吃火锅

If you travel to Dujiangyan and don't try this intangible cultural heritage fish hotpot, it's like a wasted trip||Traveling to Dujiangyan If you don't try this restaurant, it's like a wasted trip This intangible cultural heritage certified old brand fish hotpot When it's time for dinner, the locals of Dujiangyan gather together ⭕Fish is freshly cut Yellow croaker, silver carp and frog Catch it on order! The fish is still jumping before it's put into the pot, Put it in the bottom of the pot and cook it It's so delicious, The fish meat and frog meat are so tender that chopsticks can't pick them up It tastes spicy and numb. ⭕The bottom of the pot that has been cooked with fish is more mellow, After eating the fish, cook vegetables Potatoes, lettuce tips... The taste is nice. ⭕Soy milk steamed buns The steamed buns are handmade by the lady every day, Just out of the oven, it's hot to the touch! Bean fragrance + grainy texture + slightly sweet, After eating, pack 10 and take them away directly. #DujiangyanTravelStrategy #DujiangyanFoodStrategy #RoamingDujiangyan #DujiangyanMust-visit