St Honore Bakery

I tried Saint Peter in Paddington at noon today. It is the best restaurant in Sydney in 2018. The restaurant is not big, and the overall decoration is also in a nonchalant style. It focuses on seafood, especially fish (St. Peter is the patron saint of fishermen).
The dishes are very good. The starter is sea urchin donuts. Very fresh white bay sea urchin sashimi is placed on donuts and seasoned with tartar sauce. The effect is surprisingly good. The main course is today&#39;s chef&#39;s special recommendation of fried swordfish sandwiches. The sauce is Greek yogurt mixed vegetables. Although the overall degree of surprise is not as good as the starter, it is also remarkable. The soft white bread, crispy fried fish shell and tender and elastic fish meat form a rich taste. The sauce is just a little sour. If it is a little sweeter, it may be more suitable for my taste.
Finally, it must be emphasized that his family is very cost-effective. It is basically the average price of ordinary meals in Sydney, suitable for frequent consumption.

No.2 of Fine Dining  in Sydney

The taste is good, I will bring my friends to try it later.

Great spot to have some cold afternoon drinks. Ideal and easy location in the centre of Paddington fiveways. We sat upstairs and had a lovely time.

A restaurant bar with a great sense of design. The sofas and bar chairs are all velvet, very fashionable. The food focuses on healthy light meals, and cocktails are also his signature. The open kitchen, gray-toned decorations and cactus 🌵 plants are all very suitable for taking pictures.

Great atmosphere, great attitude of the bar staff, beer choice was excellent and the food was absolutely delicious - a limited choice, but all looked great. What&#39;s not to love!

St Honore Bakery

Reviews of St Honore Bakery