It feels good to find a restaurant here where you can eat seafood. There are quite a few varieties of seafood in the restaurant, including scallops, oysters, crabs, etc. The blanched prawns taste good and the price is relatively reasonable.

在这里能够发现一家可以吃到海鲜的餐馆感觉不错，店内海鲜品种还不少，有扇贝、生蚝、蟹子等等，白灼大虾做的味道不错，相对来说价格合理。

口味不错！价格也非常便宜，推荐

The taste is good! The price is also very cheap, recommended

一口味儿十足的鲜美可口！不错

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TIAN TIAN YU GANG CAN TING

This Inner Mongolian restaurant chain serves authentic Mongolian cuisine. The meat is tender and tasty. Mongolian dishes include hand-pulled lamb, braised camel chops, blood sausage, and beef bones. The taste is authentic, the meat is delicious, and the price is affordable.

1. Alashan Roasted Whole Lamb [Cute]
Roasted whole lamb is the most exquisite traditional dish in Mongolian banquets, and has the reputation of being the most respected Mongolian cuisine. Alashan Palace Roasted Whole Lamb absorbs the Beijing &quot;stewed oven roast duck&quot; technique and gradually forms a unique cooking technique. The way of eating is also unique from the outside to the inside, with crispy lamb skin, tender and fragrant lamb, layer by layer, fat but not greasy, lingering fragrance between teeth, and a long aftertaste.

2. Dry and fresh lamb combination [Love]
Dry lamb is chewy, salty and fragrant without being greasy, and has a mellow aftertaste when you savor it slowly; fresh lamb is tender, fresh and fragrant, with a good balance of fat and lean, and delicious juice. In one dish, the two different styles of Alashan lamb are fully displayed. Alashan welcomes tens of thousands of off-road heroes to the sand peaks every year. After competing in the sea of ​​sand, a plate of dry and fresh lamb combination will show the heroic spirit of the desert heroes.

3. Braised Camel Steak [Joyful]
Alashan is the hometown of camels in China. The camel meat produced by Alashan Bactrian camels is a natural green food with low fat and high protein. The camel meat is cooked into various delicious dishes by the Alashan people, and braised camel steak is one of the classic dishes. Braised camel steak is more flavorful, with rich sauce flavor, mellow taste, amber color, smooth but not burnt, crisp but not greasy, soft and fragrant, and is the most classic camel hometown delicacy in Alashan.

4. Stewed Chicken with Helan Mushroom [Coke]
A rare ingredient known as &quot;Alashan Mountain Treasure&quot; grows in the Helan Mountains - Helan Mountain Purple Mushroom. When the Helan mushroom meets the chicken, after slow cooking over low heat, the fragrance of each is released and merged, exuding a mouth-watering taste. The rich mushroom fragrance and the mellow chicken fragrance are blended together, and the taste of mountain delicacies is best interpreted, becoming the signature dish of the Helan Mountain food world.

5. Stewed Juyan Lake Wild Fish [Onlooker]
The stewed Juyan Lake Wild Fish uses simple ingredients, fully reflecting the delicate and tender texture of wild fish, fresh and rich taste, which is quite amazing. While watching the magnificent scenery of &quot;the lone smoke in the desert, the setting sun on the long river&quot;, a stewed Juyan Lake Wild Fish is the best taste in the world.

6. Cistanche nourishing soup [Like]
In this magical sand sea of ​​Alashan, there grows Cistanche, which is known as the &quot;desert ginseng&quot;. Alashan Cistanche is a national agricultural product with geographical indications. Alashan is also known as the &quot;hometown of Cistanche in the world&quot;. The mutton in the Cistanche nourishing soup is sweet and flat in nature, nourishing the spleen and replenishing qi, while Cistanche is sweet and warm in nature, salty and moist in quality, nourishing yang without dryness, nourishing yin without greasy, and the soup is fresh and non-smelly, mild and light, which is the most nourishing desert food in Alashan.

7. Juyan Honeydew Melon [Tongue]
Juyan Honeydew Melon grows deep in the Ejina Gobi Desert, which is at a similar latitude to Hami, and is known as the &quot;king of melons&quot;. Juyan Honeydew Melon is large and beautiful, rich in nutrition, with crisp and sweet flesh, mellow juice, and various shapes. It is refreshing to chew and has a wonderful fragrance. Juyan Honeydew Melon has now become another golden landscape besides the golden autumn poplars in Ejina. It is famous and is the sweetest desert delicacy in Alxa.
#Alxa Heroes Meeting #Local Food #Local Specialty Snacks

The restaurant is located in a prosperous area of ​​Ejina County, not far from the Populus euphratica forest scenic area. It specializes in self-selected spicy food with fresh ingredients and rich varieties. All are cooked on site, with authentic and delicious taste and moderate consumption.

Beef ramen, nothing special. Twice cooked pork tasted average. Added a portion of beef and a side dish. 59 yuan.

The restaurant is not too big, but it is relatively clean. There are many varieties of iron pot roast, among which the iron pot spareribs are delicious. There are also various stews. The roasted small flower rolls are crispy on the outside and soft on the inside. The stir-fried sauerkraut is also very good. The dishes are very generous. Thumbs up.

We arrived here around 8:30 pm. There was still a queue. There were also many tables of people outdoors. It was very lively. It was probably the best time to visit Dalaihub. There were a lot of people. We waited for about half an hour before it was our turn. We sat comfortably on the wide benches indoors. The restaurant was very bright and clean, and the side dish room was open and hygienic. The pot was electric, not coal-fired like in old Beijing. There was less ash and less shabu-shabu flavor, but it didn&#39;t matter. I asked for a pot of machine-cut beef and some vegetables. I made the seasoning myself. The meat was good and tasted really good. The boss was very enthusiastic and easy-going. He greeted people inside and outside, and was happy to answer tourists&#39; questions about the attractions. They also acted as agents for tickets to the Populus euphratica forest in Ejina Banner. When I left, I was given a large Ejina Banner tourist map with a guide&#39;s commentary. It was very informative and practical, and I learned a lot about local history.

TIAN TIAN YU GANG CAN TING

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