The restaurant is not too big, but it is relatively clean. There are many varieties of iron pot roast, among which the iron pot spareribs are delicious. There are also various stews. The roasted small flower rolls are crispy on the outside and soft on the inside. The stir-fried sauerkraut is also very good. The dishes are very generous. Thumbs up.

餐馆不算太大，但比较干净，铁锅烧肉有很多品种，其中铁锅排骨肉很好吃，里面还有各种炖菜，一圈的烤小花卷外脆里软。炒酸菜也非常棒。菜量很足。点赞。

味道不错美味可口，地理环境可以，卫生干净整洁服务特别好服务员特别热情

The taste is good and delicious. The geographical environment is good. The hygiene is clean and tidy. The service is very good. The waiters are very enthusiastic.

当地一家特别火的中餐店,店面不大，但是吃饭的人特别多，饭店去基本满坐，需要提前预定，当地很有名气的特色店，焖面，锅贴，炒菜，焖面锅贴味道特别好，喜欢吃焖面的当地人都去这家店，我们去的时候错过了饭点，个样都尝了一些，真心不错，推荐！【口味】【环境】【服务】

A very popular local Chinese restaurant. The store is not big, but there are a lot of people eating there. The restaurant is basically full. You need to make a reservation in advance. It is a very famous local specialty store. It serves braised noodles, pot stickers, and stir-fried vegetables. The braised noodles and pot stickers taste especially good. Locals who like to eat braised noodles go to this store. When we went there, we missed the meal time. We tried a few of them. It was really good. Recommended! 
[Taste] 
[Environment] 
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Tieguoyijue

This Inner Mongolian restaurant chain serves authentic Mongolian cuisine. The meat is tender and tasty. Mongolian dishes include hand-pulled lamb, braised camel chops, blood sausage, and beef bones. The taste is authentic, the meat is delicious, and the price is affordable.

It&#39;s my first time to eat camel meat. Fried camel meat and grilled camel meat are all delicious. All the meat skewers in her restaurant are delicious. The skewers are served quickly and the service attitude is good. I give it a thumbs up👍
[Taste] Super good
[Environment] Good
[Service] Very good

It feels good to find a restaurant here where you can eat seafood. There are quite a few varieties of seafood in the restaurant, including scallops, oysters, crabs, etc. The blanched prawns taste good and the price is relatively reasonable.

1. Alashan Roasted Whole Lamb [Cute]
Roasted whole lamb is the most exquisite traditional dish in Mongolian banquets, and has the reputation of being the most respected Mongolian cuisine. Alashan Palace Roasted Whole Lamb absorbs the Beijing &quot;stewed oven roast duck&quot; technique and gradually forms a unique cooking technique. The way of eating is also unique from the outside to the inside, with crispy lamb skin, tender and fragrant lamb, layer by layer, fat but not greasy, lingering fragrance between teeth, and a long aftertaste.

2. Dry and fresh lamb combination [Love]
Dry lamb is chewy, salty and fragrant without being greasy, and has a mellow aftertaste when you savor it slowly; fresh lamb is tender, fresh and fragrant, with a good balance of fat and lean, and delicious juice. In one dish, the two different styles of Alashan lamb are fully displayed. Alashan welcomes tens of thousands of off-road heroes to the sand peaks every year. After competing in the sea of ​​sand, a plate of dry and fresh lamb combination will show the heroic spirit of the desert heroes.

3. Braised Camel Steak [Joyful]
Alashan is the hometown of camels in China. The camel meat produced by Alashan Bactrian camels is a natural green food with low fat and high protein. The camel meat is cooked into various delicious dishes by the Alashan people, and braised camel steak is one of the classic dishes. Braised camel steak is more flavorful, with rich sauce flavor, mellow taste, amber color, smooth but not burnt, crisp but not greasy, soft and fragrant, and is the most classic camel hometown delicacy in Alashan.

4. Stewed Chicken with Helan Mushroom [Coke]
A rare ingredient known as &quot;Alashan Mountain Treasure&quot; grows in the Helan Mountains - Helan Mountain Purple Mushroom. When the Helan mushroom meets the chicken, after slow cooking over low heat, the fragrance of each is released and merged, exuding a mouth-watering taste. The rich mushroom fragrance and the mellow chicken fragrance are blended together, and the taste of mountain delicacies is best interpreted, becoming the signature dish of the Helan Mountain food world.

5. Stewed Juyan Lake Wild Fish [Onlooker]
The stewed Juyan Lake Wild Fish uses simple ingredients, fully reflecting the delicate and tender texture of wild fish, fresh and rich taste, which is quite amazing. While watching the magnificent scenery of &quot;the lone smoke in the desert, the setting sun on the long river&quot;, a stewed Juyan Lake Wild Fish is the best taste in the world.

6. Cistanche nourishing soup [Like]
In this magical sand sea of ​​Alashan, there grows Cistanche, which is known as the &quot;desert ginseng&quot;. Alashan Cistanche is a national agricultural product with geographical indications. Alashan is also known as the &quot;hometown of Cistanche in the world&quot;. The mutton in the Cistanche nourishing soup is sweet and flat in nature, nourishing the spleen and replenishing qi, while Cistanche is sweet and warm in nature, salty and moist in quality, nourishing yang without dryness, nourishing yin without greasy, and the soup is fresh and non-smelly, mild and light, which is the most nourishing desert food in Alashan.

7. Juyan Honeydew Melon [Tongue]
Juyan Honeydew Melon grows deep in the Ejina Gobi Desert, which is at a similar latitude to Hami, and is known as the &quot;king of melons&quot;. Juyan Honeydew Melon is large and beautiful, rich in nutrition, with crisp and sweet flesh, mellow juice, and various shapes. It is refreshing to chew and has a wonderful fragrance. Juyan Honeydew Melon has now become another golden landscape besides the golden autumn poplars in Ejina. It is famous and is the sweetest desert delicacy in Alxa.
#Alxa Heroes Meeting #Local Food #Local Specialty Snacks

The environment is clean and sanitary, and Sichuan style home-cooked dishes are served. Local characteristics

Tieguoyijue

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