This is a very good western restaurant that I checked in when I went to Europe. It was also recommended by the local tour guide. The taste is really authentic and very delicate. The desserts are even better. Super good! Recommended

前面去欧洲的时候打卡的店 非常不错的一家西餐店 也是当地导游推荐的 味道果然很地道 而且做得非常精致 甜品更是一绝 超级赞的哦！推荐

不愧是美食林推荐，无论服务和口味都非常赞，环境很一般，因为上座率很高，有一点嘈杂，但是食物的口味值得加分。牛排五分熟的，把握的很好，非常嫩。

It is worthy of the recommendation of Gourmet Forest. Both the service and taste are very good. The environment is very average. Because the occupancy rate is very high, it is a bit noisy, but the taste of the food deserves extra points. The steak is medium rare, well grasped, and very tender.

Delicious, especially the gnocchi!! The best of Florence!! The Risotto was spectacular too, very fresh and different taste. Totally loved it!!Konnubio is a MUST if you wanna taste top notch italian cuisine.

The staff was so amazing and helped with the wine and explaining items we didn&rsquo;t understand and they did not make me feel silly for asking! The food was incredible obviously

Amazing service with a great ambiance. The staff is friendly and professional. The food gives you the opportunity to enjoy a different twist at Italian food. It definitely worths the money spent.

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Had high expectations when visiting this restaurant. We took the 7 course menu. The food was excellent and the wine pairing was fabulous! We typically don&rsquo;t like champaign but the pairing with spaghetti and sea urchin was absolutely delicious. And so were the other pairings with many interesting conversations with the sommelier. Indeed many red wines but they are our favorites. Allergies were perfectly taken into account. The service went too fast to our likely but slowed down after a comment. At one occasion the knifes were not sharp enough. And the English of some waiters was difficult to understand. After dinner we were offered to take friandises with us, which is quite unique in our experience. All in all a great evening with real Italian dishes and wines 😊🇮🇹😊

Trip Gourmet Awards

No.2 of Fine Dining  in Florence

The steak was not tasty. . When you come to a big city, there are too many restaurants to choose from. I don&rsquo;t know which one to eat. I passed by this restaurant on the way to another restaurant, and then I walked in. . The seafood pasta and steak were not very good. The steak was medium rare but very old. The pasta was very hard and not flavorful. It seemed uncooked. I regretted whether I should have ordered pizza. At the end, when I paid the bill, they asked me how it was. I told them honestly that it was not very good, but the service was still good. I wanted to give a tip, but they returned it to me and rounded off the amount.

There are many rigid requirements for the Florentine steak:
(1) The meat must come from a kind of Italian cattle called Chianina, which is also the largest and oldest cattle in the world.
(2) The steak must be made from the loin, which is the T-bone we are familiar with. The minimum weight is about 1-1.5 kg and the thickness is generally three to four fingers thick.
(3) The doneness of the steak when it is cooked. It is very simple, medium rare. Because
a steak worthy of the name of Florentine steak should be medium rare. So how well done is medium rare? The outer layer of the steak is cooked through, even a little burnt, but the beef inside is basically red and bloody.
How does it taste? It is too bloody. One cut, the bloody meat. However, the slightly cooked part on the outside is really delicious, but the inside is not so good.
The most acceptable is 50%, and 30% is also a challenge.
By the way, the potatoes are really delicious. I didn&rsquo;t finish the meat, but I ate all the potatoes.

No.5 of Local Restaurants in Florence

If you come to Florence, you will definitely come here. The handmade pasta here is super delicious, it is the kind of wide pasta. This time we ordered the traditional bolognese (I feel that it is not as delicious as the mushroom one, so I will order the mushroom one next time). Needless to say, the steak is the best in Florence. The large piece of bone-in beef is simply seasoned and air-dried, then the dry shell is peeled off and cut into 1-2 kg T-bone steaks. In order to maintain the original deliciousness, only rose salt and black pepper are added for seasoning after roasting... The biggest feature is that there is red but no blood, the skin is hard and crispy, and the inside is tender and juicy. It is said that the birthplace of tiramisu is Florence, so you must try it. This one is also recommended.

Konnubio

As long as you come to Florence, you will definitely come here. The handmade pasta here is super delicious, the kind of wide noodles, this time we ordered traditional meat sauce noodles (it feels like there is no mushroom delicious next time you eat mushrooms). Needless to say, steak is the best in Florence steak. I don&rsquo;t think it&rsquo;s one of the best.～ large beef with bone is simply seasoned and air-dried, and then peel off the dry shell and cut into 1-2 kilograms of t-bone steak. In order to keep the original deliciousness, only rose salt and black pepper are added after roasting... The biggest feature is red but not red. There is blood flowing out, the outer skin is hard and crisp, and the inner is fresh and juicy. It is said that the birthplace of Tiramisu is Florence, how to eat it, his family is also recommended.

A genuine old style restaurant - tiny and intimate with an open kitchen.  Expect to share the table and have a great time as you do it.  Beware of the steak - it is very very good but also very very big!!!

Exceptional meal and service for our son&rsquo;s birthday dinner. Highly recommended true Florentine experience where you are treated like good friends.

Konnubio

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