Le Fonticine

If you come to Florence, you will definitely come here. The handmade pasta here is super delicious, it is the kind of wide pasta. This time we ordered the traditional bolognese (I feel that it is not as delicious as the mushroom one, so I will order the mushroom one next time). Needless to say, the steak is the best in Florence. The large piece of bone-in beef is simply seasoned and air-dried, then the dry shell is peeled off and cut into 1-2 kg T-bone steaks. In order to maintain the original deliciousness, only rose salt and black pepper are added for seasoning after roasting... The biggest feature is that there is red but no blood, the skin is hard and crispy, and the inside is tender and juicy. It is said that the birthplace of tiramisu is Florence, so you must try it. This one is also recommended.

Check in Florence world-famous steak, red wine, the restaurant environment is also great and very atmospheric! More than 700g, paired with red wine, it is extremely delicious. Great dinner and good service.

Come to the long-established Italian restaurant LE FONTICINE. The steak is bloody and half-cooked, but it is really tender and melts in your mouth! Their tiramisu is super delicious! There are also my favorite strawberries on top. Great!

This century-old restaurant is worth recommending. From the decoration style to the service attitude, and the taste of the food, it can be said to be top-notch. The decoration is simple but romantic. The service of the white-haired uncle is absolutely responsive. The beef is extremely delicious...

T-bone steak is a must-try dish when visiting Florence. It can be found in many restaurants. The Fountain Restaurant is a relatively famous one. It is not far from the train station. T-bone steak is usually ordered in batches of 1 pound and tastes good.