黄祥华养生堂(岭南天地店)

Very authentic Guangdong family health soup, especially the apricot juice stewed pork lung soup, which has a strong almond flavor and is also added with lean meat. The soup residue can be eaten, very tender and smooth. Other stewed rice is also very original. If I live nearby, I don’t have to make soup myself.

It was raining when I was visiting Lingnan Tiandi, so I went into Huang Xianghua to have a bowl of apricot juice pig lung soup. The almond flavor was very fragrant, and the bowl was full of white lungs and cartilage. The soup was boiled into a milky white color. The store is very simple and looks like a traditional mansion.

First of all, the environment is good. The shop is located in Lingnan Tiandi. The decoration style has the feel of a century-old shop, with Guangdong characteristics. The waiters are warm and welcoming. It feels very warm inside. The food I ordered is very generous in portion and the price is reasonable.

On the first day of my visit to Foshan, I was strolling around Lingnan Tiandi and saw this restaurant. I felt it was pretty good, so I decided to eat there the next day. The environment is antique and the storefront is small, but it is a different world inside, and can accommodate more than a dozen tables. You must eat steamed rice when you come here. The steamed rice with fish belly in black bean sauce has a lot of ingredients, and several pieces of fish fill the whole bowl of rice. The pork trotters are very tender with ginger, and unlike Hong Kong, they are not very sweet. The waiter recommended the fig lean meat soup, which is a small bowl with several pieces of meat, without any seasoning, and you can add seasoning according to your taste.

I like quaint restaurants the most, full of historical flavor, and the original appearance of the food. This time I ordered fish belly rice, peach gum stewed milk and lettuce. I like to study the health-preserving combination of ingredients. I usually like to drink bird's nest and peach gum. This time I felt good. The mellow milk and soft peach gum, how can it be described in one word?

I went to Lingnan Tiandi for dinner in the evening. The restaurant is located in a small alley and is a bit hard to find. The environment inside is nice, full of traditional Lingnan style, and the wooden tables and chairs are a bit classical. There are many choices of soups, and the taste is good. I like their conch soup, which is extremely fragrant and sweet, and it is really a must.

Buddha Jumps Over the Wall is made with real ingredients, one pot is enough for 2 people, the steamed rice is average, it is steamed in the original pot, not outstanding, the brown sugar donkey-hide gelatin tea is bland and a little expensive. The decoration is antique, and a table is needed when there are many people.

The environment and service in the store are OK. I didn't know what to eat when I saw the menu. I thought that the Chinese sausage steamed rice was good, so I ordered a Chinese sausage steamed rice and a dessert of purple sweet potato milk sago. The taste is really good. Although the bacon is a bit fat, it is not greasy, which is good!