Restaurant Medici

The main course was not expensive, and there were many kinds of pizza, but we didn't order pizza. The kitchen sent a small dish, croquettes, which were filled with traditional Italian Parmagiano cheese, buffalo cheese from Parma. It is very common in Italy and a favorite of Italian Michelin chefs. For the starter, we ordered a pan-fried foie gras with figs. The foie gras was very tender, but the outside was over-fried and a bit bitter. For the other starter, I followed the waiter's advice and ordered scallops. I was not disappointed either. Thai seafood, Italian style. I wanted to order foie gras ravioli for the main course, but the waiter recommended us CASONCELLI BRESCIANI

We wandered in from the street and found the last table outside. It was busy but we were immediately greeted by a very friendly waitress. We ordered two different glasses of red wine, unfortunately the waitress couldn't remember which one it was, but they came out quickly and were all good quality. The complimentary bread, herbed butter and small starters were delicious. We are both light eaters and shared a vegetarian pasta and green salad. The pasta was fresh and obviously homemade with a light cream sauce and served with a selection of vegetable flavours. The salad was generous and tasty. Highly recommended.

Typical exquisite Western cuisine. Feldsalat wild lettuce and bacon salad with Italian balsamic vinegar is delicious. The mixture of fresh seasonal vegetables and walnut kernels enhances the texture when eaten. Steinpilztortelloni special square Italian dumplings, a fusion of porcini, white wine and white butter, topped with green garlic sauce, and blended with the fragrance of basil, rich but not greasy. The restaurant has a bright and clean dining environment and friendly service. It is a highly recommended restaurant.

The best meal I had in Frankfurt, very close to Goethe's former residence. The environment is elegant and the service is attentive. There are many people at mealtime, and the restaurant is basically full. It is not realistic to wait for a table because it will take a long time to eat. I ordered steak and lamb chops, both of which are very delicious, very tender, mellow and not smelly at all. The salad is also delicious, and the sauce tastes great. The pasta skin of the dumplings is also very fragrant, but it will be a bit greasy if you eat too much. Although the price is a bit high, it is worth it, worthy of being recommended by Michelin.

Very good, you must come before leaving Germany, the steak and lamb chops are delicious, and snacks are provided. The boss also specially welcomed us in Chinese, saying hello, how is it delicious, thank you, you're welcome. It feels really attentive.