伊豆茶品(凤凰城店)

The environment is very good, there is a lot of traffic in the morning, and the service is very good. Basically, you can have a breakfast for 6 yuan.


If you are in Hangzhou, you must not miss Wasabi. This restaurant is famous for its unique cuisine and elegant environment. Today, I will lead you to explore the secrets of this restaurant, especially their Australian Wagyu hot pot.
First, let&#39;s talk about hot pot. Hot pot is a traditional Chinese delicacy, but in Wasabi, it is done to the extreme. They use high-grade ingredients such as Australian Wagyu, grain-fed beef, marbled fat beef and selected beef. These beefs are carefully selected, with delicious taste and tender meat. When you put them in the rich tomato pot, you will be conquered by its deliciousness. The tomato pot base is rich and delicious, which complements the deliciousness of the beef, allowing your taste buds to enjoy unparalleled deliciousness.
And Sukiyaki is another choice. It has a mellower taste with a light sweetness. When you taste Sukiyaki, you will be attracted by its rich layers. After the Australian Wagyu is stewed in the Sukiyaki pot, the meat is more tender, and every bite is full of satisfaction. The grain-fed beef has a certain chewiness, the marbled fat beef melts in the mouth, and the selected beef is tender and delicious. Each type of beef has its own unique taste, allowing your taste buds to enjoy a different taste.
In addition to delicious hot pot, Wasabi also offers a range of exquisite snacks and desserts. Whether you like traditional Chinese cuisine or like to try fresh and creative cuisine, you can find food here to satisfy your taste buds.
In general, Wasabi Creative Cuisine is a restaurant not to be missed. They use exquisite ingredients and unique techniques to create a delicious hot pot feast, allowing you to enjoy the food while also experiencing a unique dining experience. If you are in Hangzhou, don&#39;t miss this restaurant!
#山葵烤肉 #美食美味 #路上风景

#江西阜州 #江西阜州小景点 #慢生活 #傅州探店 You have to slow down your life during the holidays. I came to Fuzhou and wanted to eat instant noodles.

But I haven&#39;t eaten one in three days.

I recommend Yifenli Restaurant. It has a large portion and good value for money. I also ate ice green beans. It&#39;s not bad.

I also went to the West Street Temple Fair.

Wandered around Wenchangli.

I only had breakfast once in three days at Hanting. I don&#39;t know what I did for the remaining two days.

Then let&#39;s live slowly.

On the first day of my arrival in Phoenix, I came to Xiaolongkan for dinner. I remember the taste of the restaurant in Chongqing. The location is very good, at the entrance of the west gate of the ancient city, and vehicles can reach the door of the restaurant, which is very convenient. Xiaolongkan tripe is cooked for 15 seconds, and it is crispy and soft. The premium crystal duck intestines are cooked for 20 seconds and are very chewy. The seasoning plate with chili pepper, coriander, celery, and chives is delicious.

伊豆茶品(凤凰城店)

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