说原牛潮汕鲜牛肉火锅(城市商业中心店)

Nankang Hotel is a very famous hotel in Nankang, but I have never been there.

Happy Wharf Crab Pot | Luxurious Feast for Taste Buds
Wandering in the hustle and bustle of the city for a long time, the soul and stomach are longing for a gentle comfort. When you encounter the Happy Wharf Crab Pot by chance, you will know that the best taste in the world is just like this.
The environment is like a quiet harbor in the hustle and bustle. When you step into the store, the elegant decoration and soft lights complement each other, as if isolating the troubles of the world from the outside. Every corner is filled with delicate warmth, which makes people let down their guard and indulge in this world of food.
And the crab pot is a dream on the tip of the tongue. The plump crab has full claws and tender and chewy crab meat, which is intertwined with the soft and glutinous rice cake and the fragrant sauce. Every bite is a deep embrace between the ocean and the earth, and the rich taste blooms freely between the taste buds, making people unable to stop.
★The side dishes are equally impressive. The potatoes that have absorbed the essence of crab meat and sauce are dense and tasty; the chewy shrimps play a sweet melody in the mouth; and the crisp vegetables add a touch of freshness and brightness to this feast.
Sit around with your best friends and share this delicious pot. Laughter and joy echo in the air, and happiness is infinitely magnified at this moment. Happy Wharf Meat Crab Pot is not only a gathering of food, but also a fusion of emotions and a place for the soul to rest. Come and start this happy taste journey that belongs to you!

Kuai Le Wharf Meat Crab Pot (Vanxiang City Store) #Food Ten-day Taste Club #Romantic Dating Restaurant #My Late-night Canteen #Try the Authentic Old Brand #Hot Pot You Must Eat Even If You Have to Queue

Ganzhou is known as the Song Dynasty City in the south of the Yangtze River and has a history of a thousand years. As autumn deepens🍂, it is the time to put on weight🎗, which is one of the correct rituals of entering autumn🎉. So what delicious and special foods are there in this thousand-year-old city?
Ganzhou has a strong Hakka culture and food, and there are so many delicacies. Hurry up and collect this &quot;Ganzhou Special Food Guide&quot;📃, which will be useful whenever you go to Ganzhou👀
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✅ Gannan Fried Fish
Gannan Fried Fish🎗 is a specialty dish in Ganzhou, Jiangxi, and is very famous locally. The ingredients are grass carp🐟, which has the characteristics of golden color, fresh and tender taste, crispy texture and tender texture, which is unique👍. Almost every restaurant in Ganzhou will have fried fish as a signature dish. This Hakka delicacy has become the signature food of Ganzhou✨.
💁&zwj;♀️Recommended restaurants: Gannan Flavor Pavilion, Hakka Courtyard&middot;Non-Heritage Gannan Hakka Cuisine, Old Restaurant&middot;Gannan Folk Cuisine
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✅Stir-fried Large Intestine with Vinegar Fruit
Stir-fried Large Intestine with Vinegar Fruit🎗 is elegantly called Stir-fried Dongpo, and is one of the &quot;Top Ten Famous Dishes&quot; of Gannan Hakka Cuisine💯. It uses a special local pickled vegetable, namely vinegar fruit, as the main ingredient, and stir-fried with large intestine with other condiments. It is characterized by its elegant color☑sour and delicious taste☑smooth and tender☑, and is a delicacy with a strong local flavor🥰. The name of the dish was changed to &quot;Stir-fried Dongpo with Vinegar Fruit&quot; because Su Shi liked it.
💁&zwj;♀️Recommended restaurants: Fried large intestine with vinegar and fruit (Nankang branch), Miaodongjia&middot;Fried large intestine with vinegar and fruit
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✅Nankang Hebao Zao
Hebao Zao🎗 is a traditional local delicacy in Ganzhou, Jiangxi. The preparation method is also very particular. It uses the best pork and marinates it with various spices, then puts it into a large lotus leaf and steams it. The finished Hebao Zao is large and has a trapezoidal hat shape. It has the fragrance of lotus leaves, the rich fragrance of pork, and the subtle fragrance of glutinous rice. It tastes oily but not greasy, and the fragrance can fill the stomach, and the food and food are integrated💯. Whenever there is a happy event, the &quot;Hebao Zao&quot; is indispensable at the banquet where the host family thanks relatives and friends👨&zwj;👩&zwj;👧&zwj;👦.
💁&zwj;♀️Recommended restaurant: Hakka Champion Pocket Sauce, Denghuo Nanshan
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✅Yangming Lake Fat Fish Head
Yangming Lake Fat Fish Head🎗 is one of the &quot;Top Ten Famous Dishes&quot; of Gannan Hakka cuisine. It is named because the fish meat in the soup resembles coral. The main ingredients are wild bighead carp from Yangming Lake🐟, fish head is used to make soup, and the fish meat is minced and added to the thick soup to cook🍲.
💁&zwj;♀️Recommended restaurant: Gannan Flavor Pavilion
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✅Three Fresh Pig Blood
Three Fresh Pig Blood🎗 is one of the &quot;Top Ten Famous Dishes&quot; of Gannan Hakka cuisine. A long time ago, butchers usually chose to kill pigs at four or five in the morning. After killing the pigs and preparing the pig, they took the three fresh ingredients (small intestines, pig liver, and lean meat) and stewed them in a pot. They would eat them first and it would not be worth the labor cost, so they could be used as a midnight snack. As the saying goes, &quot;try something new&quot;✨
💁&zwj;♀️Recommended restaurant: Keguan&middot; Gannan Hakka cuisine, Quannan pig blood
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✅Sour wine duck
Sour wine duck🎗 is a traditional Han Chinese delicacy in Dingnan, belonging to Hakka cuisine. As a famous dish in Dingnan, it is not to be missed when you come to Dingnan. Its production skills have been passed down in Dingnan County for more than 300 years🎞, and it has become a unique folk handicraft of Dingnan Hakka💥. Its ingredients are exquisite, and the taste is unique☑spicy and rich☑mouth-watering🤤.
💁&zwj;♀️Recommended restaurant: Lao Jinmao Specialty Sour Wine Duck, Boutique Sour Wine Duck
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✅Hakka stuffed tofu
Stuffed tofu🎗 is a famous Hakka dish in Ganzhou. The production materials require tofu☑scallions☑pork☑mushrooms☑, etc. It has a light taste and is one of the representative dishes of the food culture in Gannan✨. The soup is mellow, tender and smooth, and the taste is delicious. This dish is often used during festivals or to entertain guests. Stuffed tofu embodies the wisdom of the Hakka people and the profound Hakka food culture💯.
💁&zwj;♀️Recommended restaurants: Taste Hakka Cuisine, Hakka Memory
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✅Licun Beef
Licun Beef🎗, originated from Licun Township, Yudu County, can be called a magical tool for rice, spicy and appetizing🥰. The crisp wheat leaves and tender beef🐂, the combination of meat and vegetables is delicious, making the practice and reputation of Licun Beef spread in southern Jiangxi~Licun Beef is tender and chewy, spicy and delicious. While paying attention to the taste, it also maintains the deliciousness of the beef🤤, becoming a very popular dish on the table✨.
💁&zwj;♀️Recommended restaurants: Yudu Licun Beef, Alashe Yudu Licun Beef
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✅Four Stars Looking at the Moon
Four Stars Looking at the Moon🎗 is a specialty dish in Xingguo County, Ganzhou. The main dish is steamed fish with rice noodles, which is made of rice noodles with marinated fish meat on top. The finished &quot;Four Stars Looking at the Moon&quot; is fresh and delicious, with a bright red color. The vermicelli on the bottom fully absorbs the freshness of the fish juice🐟, and it tastes fresh and spicy😋. Add four plates of stir-fried dishes or snacks around the combination meal, the fish fillet is tender and smooth, the vermicelli is soft and glutinous, salty, fresh and spicy, and it is endless aftertaste.
💁&zwj;♀️Recommended restaurants: Fisherman and Hakka Four Stars Looking at the Moon, Four Stars Looking at the Moon
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✅Ningdu Three Cups Chicken
Three Cups Chicken🎗 is a famous specialty in Jiangxi Province. 🐓Three Cups Chicken is mainly made of three yellow chickens, with rice wine, lard or tea oil, soy sauce and other ingredients. The meat is strong and sweet with salty taste☑Salty with fresh taste☑The texture is soft and flexible☑. The chicken is tender, delicious and nutritious.
💁&zwj;♀️Recommended restaurants: Herun&middot;Ningdu Flavor, Ningdu Flavor Kitchen
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Ganzhou is a place with many delicious foods🍜, profound cultural heritage📚, and red attractions everywhere👍. Food is a cultural symbol that is easier to remember in a city✨, come and experience Ganzhou on your tongue~

I like eating French fries and chicken wings here the most! When you are tired of shopping, you can come here to rest, have a drink or coffee, and let your children play here. For children, this is a paradise! For couples, this place is also romantic! If you think the things here are expensive...

Well, at this moment, this is a restaurant brand in Ganzhou and Nankang in southern Jiangxi. This restaurant is pretty good. You can order dishes and cook them yourself. It&#39;s pretty cheap and pretty good. Anyway, I think the only restaurant that can be compared with it is the Amuyuan in Ganzhou.

说原牛潮汕鲜牛肉火锅(城市商业中心店)

Reviews of 说原牛潮汕鲜牛肉火锅(城市商业中心店)