Hahndorf Inn

When you come to German Village for lunch, you must try the famous Handdorf Inn, which is known as the most authentic German food. The most famous one is the German pork knuckle and German round bread. We ordered a set meal, 75 dollars a portion. Our family of three ate it, but we couldn't finish it. Look at the amount. Looking around, basically it was indeed not completely eaten up. In terms of taste, the pork knuckle is similar to that in China, tender and chewy. It's just a little salty, lacking some of the other flavors in China. There are not many surprises in sausages, but it may be better to use it as a porridge. The decoration in the restaurant is OK, simple and plain, but very refreshing. The diners are tourists from all over the world, like a world canteen. It is recommended that if there are many people, you can order a set meal like us, which can be finished, or order it a la carte, unless you want to take it home as a midnight snack.

This restaurant in the German town of Hahndorf, Australia is the most authentic German food restaurant. Here you can taste the most authentic German roast pork elbow, sausages and delicious German dark beer. It is really delicious, just like coming to a real German countryside.

A must-visit restaurant when visiting the German Village. If there are many people, you can order their deluxe crispy elbow platter, which includes the signature German crispy elbow, crispy fried chicken steak, boiled sausage, mashed potatoes and refreshing sauerkraut. You can enjoy it to your heart's content. Their home-brewed non-alcoholic beer is the fastest-selling one. I went there three times but never ordered it.

This German restaurant has a very long history, and has been in the German Village of Hahndorf for more than 150 years. The German food here is very authentic, and German pork knuckle and dark beer are the main dishes here. The salted pork knuckle has a salty and fragrant texture, and the skin is very chewy, full of authentic German flavor.

Adelaide Hahndorf In the German town of Hahndorf, we had pork elbows and one-meter-long hot dogs with sauerkraut at Hahndorf inn, which tasted good. Then we went to Goolwa beach to dig clams. We dug the amount allowed for each person (about an hour and a half). On the way home, we put the clams in the sea water to spit out the sand. After an hour and a half, the sand was not completely spit out. After cooking, the shape was like a butterfly, and the taste was not as good as the ones in Dalian. One was about 12.5 grams. The waves were big at the beach. Today's journey was about 200 kilometers. Although the weather was not hot, my arms were still sunburned during the process of digging clams.