This is the recommended Hejian local fire roast for breakfast in China. The boss at the door is constantly cutting meat. The price is similar to other places. There are also private rooms on the second floor

这里是早餐中国的推荐的河间本地火烧，门口老板在那不停的切肉，价格跟其他地方都差不多，二楼还有包间

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HE JIAN LAO HAN LV ROU HUO SHAO

Unique taste, people love it, come and taste the Fei San Spicy Shrimp.

Northeastern iron pot stew, with ribs, chicken, fish, goose, can be mixed, taste good, the private room is also very spacious, the boss is very nice, must order tofu, dried beans, the location is easy to find

Gao Mana! One of the two major players in the donkey meat and hot-baked bread industry, the main store of the Hejian School is equivalent to the main store of the Baoding School, &quot;Yan&#39;s&quot;. As a catering industry, it has evolved to a higher level than the latter. It has opened donkey meat restaurants with various themes such as hot-baked bread, fresh soup, and exquisite and complex dishes. Each has its own strengths. The development of dishes such as pure donkey soft ribs and secret donkey trotters is ahead of the Baoding School, but the donkey meat and hot-baked bread is not as good as it is.

An authentic old Hejian restaurant. The boss said that making donkey meat hotpot is a craft passed down from his ancestors. He started out as a market boy and later opened a shop in the city. He has been doing this for more than 20 years.
I ordered some dishes to try, all of which were stir-fried dishes made from various parts of the donkey. It was really good, with a lot of local Hejian characteristics. Especially his donkey meat hotpot. As a die-hard donkey meat hotpot fan, I have never eaten anything better than this!
Recommended!

[Taste] Very satisfied, this time I really ate authentic donkey meat fire! 
[Environment] The table is relatively clean 
[Service] It&#39;s OK! The waiter needs to do a good job of personal hygiene. Hands and nails should be cleaned well.

HE JIAN LAO HAN LV ROU HUO SHAO

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