Qinglin Full Donkey Feast

This is my second time here. I brought my colleagues from Beijing with me. The taste is impeccable. It can be regarded as the first-class donkey meat hotpot in Hejian. [Taste] Crispy on the outside and tender on the inside [Environment] The environment is ancient and has a sense of history. The entrance is very impressive [Service] Relatively warm

The big donkey at the door is really good and has a history. The shop opened in 1998. The donkey head, donkey tail, and donkey intestines ordered by customers tasted really good and they were very happy. If you want to eat Chinese donkey meat, go to Hejian. If you come to Hejian, I recommend you go to Qinglin.

The decoration of the shop is antique and has an old-fashioned feel. The cooked donkey meat has cold meat and hot meat. It was our first time to eat donkey meat in Hejian. The shop recommended cold donkey meat and fire-baked meat, as well as Hejian stew. The taste is better than the Hejian donkey meat and fire-baked meat in Beijing! Haha, it was worth the trip 😄😄😄

I saw the bones that had just come out of the pot, so I ordered a big bowl. There was a lot of meat and it tasted good. [Taste] Authentic Hejian donkey meat [Environment] The environment is decorated in Chinese style, it is face-saving to treat guests [Service] The service is thoughtful and very enthusiastic We rushed over from Cangzhou, and others treated us, and the food was very good❤️❤️❤️

The taste is very good, the decoration is luxurious, the door is very impressive, the Chinese decoration is classical and grand, all aspects are good, when I left, I brought two boxes of donkey meat for my family, it's good, it tastes good. Haha😄😄