I went straight here as soon as I got off the train. Although I walked a long way, it was really delicious!
First of all, let’s talk about the soup base, ice cubes + secret seasoning. I only know that there are milk and Cistanche deserticola, and other sauces, but I can’t name them.
|Ice-boiled lamb chops^|Ice-boiled lamb^ I also ordered half a catty. The meat is really fresh, with a light milky aroma, and no additional seasoning is needed. The soup is also very delicious, and I finished two bowls directly!
There are many diners here. At mealtime, you will probably have to wait for a table. There are also locals who come here for a small gathering. It’s a good restaurant!
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Reviews of 泽成冰煮羊(三分店)
Some reviews may have been translated by Google Translate
I went straight here as soon as I got off the train. Although I walked a long way, it was really delicious! First of all, let’s talk about the soup base, ice cubes + secret seasoning. I only know that there are milk and Cistanche deserticola, and other sauces, but I can’t name them. |Ice-boiled lamb chops^|Ice-boiled lamb^ I also ordered half a catty. The meat is really fresh, with a light milky aroma, and no additional seasoning is needed. The soup is also very delicious, and I finished two bowls directly! There are many diners here. At mealtime, you will probably have to wait for a table. There are also locals who come here for a small gathering. It’s a good restaurant!
If you drive to Inner Mongolia, you must try the special ice-boiled lamb here. I drove back to the city from the grassland for dinner and chose this ice-boiled lamb restaurant near the hotel. Many people came to eat at night. The price of lamb here is much cheaper than that in the scenic area. The special ice-boiled lamb in Inner Mongolia uses ice instead of water in the pot, puts lamb in, and then puts 3 layers of different seasonings (secret sauce and yogurt), covers the pot and cooks for about 20 minutes. Drink a mouthful of lamb soup before eating lamb. The milky white soup base has the taste of medicinal materials and tastes good. The lamb is tightened after being chilled, and then it will expand again when heated. The cooked lamb is sweet and tender, and it will not get old if it is cooked again. Super recommended! In addition, Mongolian tofu is also good!
This restaurant is pretty good. A friend recommended us to eat here. There were quite a lot of people during meal time. All the dishes tasted very good, without any smell of lamb. I like their fried lamb heart the most, it's delicious.
The taste is good and the business is booming. It is indeed delicious. It has a unique secret sauce and the environment is also OK. Although it is far from where we live, it feels worthwhile. The only downside is that the aisles of this store are a bit narrow, which makes it inconvenient to enter and exit. Also, when my friend and I entered at mealtime, it took five minutes before someone greeted us. But overall it is still good and I give it a good review.
In terms of cost performance, it is indeed a restaurant worth visiting more often. The service is just average. If there were not 1-2 very friendly waiters, the service review here would only be 3 stars at most.