老淮安·淮安菜(楚州大道店)

The taste is good, the price is also good, and the service is even better. I like their head vegetables and big goose the most, and the foot cakes are also good. The female manager in the lobby is very helpful. When she learned that I was in a hurry to send someone to catch the train, she personally helped to rush the food and pack it, and also gave me a fruit plate to relieve the summer heat. I sincerely like her. 👍

The antique decoration style, the considerate and meticulous service attitude, the good taste, and the dishes with the characteristics of Huaiyang cuisine make people feel happy! I like Huai'an soft pocket, Pingqiao tofu, and Huai'an first pot 😘

Staying at Jinling Hotel nearby, it's convenient to come here. I queued up on weekends and waited for 40 minutes before I got a seat. But the good thing is that I can get a 28 yuan discount as compensation for waiting. The decoration inside is quite unique, with small bridges, flowing water, pavilions and towers. The waiters are very enthusiastic and the dishes are served quickly. I ordered the recommended soft-shelled long fish, garlic vermicelli shrimp, Pingqiao tofu, local specialties braised cattail and small feet rolls, and eggplant braised scallops. The main course is the old Huai'an fried rice. Everything is delicious, and the quantity is large, four people can't finish it. It is indeed a restaurant worth recommending.

The dishes in Laohuaian taste very good😄 I like to eat Laohuaian dishes, every dish is so delicate, clean and hygienic, the environment in the store is also very good, the service is also very good, the waiters are very thoughtful service, which can't be enjoyed in other places, I especially like to eat vermicelli, which is sprinkled with the fragrance of leeks, very delicious, hand-grabbed braised bones are also good, also very flavorful, very delicious, the tableware is disinfected, it is safe and secure to eat, so usually all the dinner parties are in Laohuaian, Laohuaian is awesome👍👍👍

Ming Chu Ming Dang, many old brands in northern Jiangsu basically all adopt this method when they go home. Huai'an and Yangzhou have always been arguing about where the real origin of Huaiyang cuisine is. I have been to Yangzhou many times. This is my first time to Huai'an to taste it, and I specifically chose this old brand. Compared with Yangzhou, the overall feeling is more suitable for northerners, with a slightly sweet taste in salty taste.